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Irish Soda Muffins Recipe

Irish Soda Muffins Recipe

"Who says muffins have to be boring? These little gems are always a hit.," says Camille Wisniewski of Jackson, New Jersey. "I subsitute blueberries when they are in season for the raisins."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/4 cup plus 1 teaspoon sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 2 tablespoons canola oil
  • 2 tablespoons beaten egg
  • 1/3 cup raisins

Directions

  • 1. In a small bowl, combine the flour, 1/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk the sour cream, oil and egg; stir into dry ingredients just until moistened. Fold in raisins.
  • 2. Fill six greased or paper-lined muffin cups half full. Sprinkle with remaining sugar. Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm. Yield: 6 muffins.

Nutritional Facts

1 each: 232 calories, 9g fat (3g saturated fat), 35mg cholesterol, 235mg sodium, 34g carbohydrate (15g sugars, 1g fiber), 4g protein

Reviews for Irish Soda Muffins

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MY REVIEW
lmmanda
Reviewed Mar. 17, 2015

"Very moist and tasty. I'm not sure If I did something wrong (I followed the directions exactly except for omitting the raisins), but the batter was more like biscuit dough, it was very thick. Otherwise, they were great and I will make them again."

MY REVIEW
lurky27
Reviewed Mar. 17, 2014

"Yummy! Definitely increase the raisins."

MY REVIEW
silly girl
Reviewed Mar. 15, 2013

"Holy Hannah! Just made these with blueberries...they are incredible...doubled the recipe..(which will use your whole egg). Exactly 15 minutes..my 4 yr old helped me and we had a nice bonding time..They are soooo easy and amazing."

MY REVIEW
FL Baker
Reviewed Mar. 29, 2011

"Absolutely delicious! More like a scone than a muffin; everyone loves them. I always make a double batch, yielding 12 muffins. I used vegetable oil and increased the amount of raisins. Only need 15 minutes to bake & removed them from pan immediately."

MY REVIEW
Sprowl
Reviewed Mar. 17, 2011

"This is a perfect recipe for a small family. We just love them! I find using egg beaters works best."

MY REVIEW
dorothy1954
Reviewed Mar. 5, 2011

"My husband loved these. I made exactly as instructed the first time. the second time around I did change slightly. I used light olive oil instead of canola oi, light sour creaml and splenda instead of sugar. They turned out just as good. As my husband says "this is a keeper"."

MY REVIEW
licart
Reviewed Mar. 1, 2011

"not a review, but a question. What is vanilla powder mentioned in previous review??"

MY REVIEW
Richard62
Reviewed Mar. 21, 2010

"Best and miostest soda bread I have ever tasted. We have also added a dash of nutmeg and a 1/4 tsp of vanilla powder and increased raisins yo 3/4 cup."

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