- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons butter
- 2 eggs
- 3/4 cup buttermilk
- 1/3 cup raisins
- In a large bowl, combine flour, brown sugar, baking powder, baking soda and salt. Cut in butter until crumbly. In a small bowl, whisk 1 egg and buttermilk. Stir into flour mixture just until moistened. Fold in raisins.
- Knead on a floured surface for 1 minute. Shape into a round loaf; place on a greased baking sheet. Cut a 1/4-in.-deep cross in top of loaf. Beat remaining egg; brush over loaf.
- Bake at 375° for 30-35 minutes or until golden brown. Yield: 6-8 servings.
Reviews for Irish Soda Bread
"This is a perfect soda bread recipe. It is not supposed to have a kick, it is meant to be served and eaten with an Irish Stew for instance (with or without raisins) or served at tea time with some clotted cream. It is great with many foods. : )"
"It's okay, not great. I'd avoid the egg on the top and brush it with butter instead."
"I made this for St. Patrick's Day ! Super easy and very tasty ! It is perfect toasted as well . The raisins & the brown sugar at a good amount of sweetness ."
"use 3 tblsp b sugar, 1 tblsp caraway seeds, 1 cup raisins"
"It was great but I did some changes. I used 3 tablespoons of brown sugar, 4 tablespoons of butter. I mixed 1 tablespoon of orange zest in the buttermilk/egg mixture. I used 1 cup of currants hydrated first with boiling water over them for 5 minutes than drained. I baked for 30 minutes then put foil over the top the last 5 minutes of baking. Also, after brushing with egg wash before baking I sprinkled a little turbinado on top before baking.Becky Weyer in Bend, Oregon"
"Very good Irish soda bread and easy to make. Will definitely make again."
"This was a really tasty bread! My husband and I enjoyed it. Made just as the recipe said to and it turned out perfect. I will be adding this to our St Patrick's day menu."
"This is wonderfully easy and very yummy! I'm not a fan of caraway seeds so I always make this bread for St. Patrick's Day. I also don't like raisins in my bread and I've found that this tastes just perfect without them if there are others who want to go that route!"
"Very good; I used chocolate chips instead raisin and also made my own buttermilk with milk and lemon juice, and it was so good!!"
"Just made this for the first time and it definitely will not be the last.. I will never buy Irish Soda Bread again... It was wonderful!!!"