Irish Soda Bread Recipe
- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons butter
- 2 Eggland's Best Eggs
- 3/4 cup buttermilk
- 1/3 cup raisins
- In a large bowl, combine flour, brown sugar, baking powder, baking soda and salt. Cut in butter until crumbly. In a small bowl, whisk 1 egg and buttermilk. Stir into flour mixture just until moistened. Fold in raisins.
- Knead on a floured surface for 1 minute. Shape into a round loaf; place on a greased baking sheet. Cut a 1/4-in.-deep cross in top of loaf. Beat remaining egg; brush over loaf.
- Bake at 375° for 30-35 minutes or until golden brown. Yield: 6-8 servings.
Reviews for Irish Soda Bread(26)
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Just made this for the first time and it definitely will not be the last.. I will never buy Irish Soda Bread again... It was wonderful!!!
Terrible! The oven temp is too high so that at the end of the stated baking time the outside is lovely golden but the inside is still runny. Very dry and bland with a grainy texture. The picture shows about 3 times the raisins that the recipe calls for.
Very disappointing. I made it exactly as directed, but it came out burnt all around the outside and totally doughy in the center. My oven is fine for everything else, so I don't think that was the problem. The bread also oozed butter all over the pan while it baked. I would never make this again.
Our bread came out looking perfect but gooey on the inside, I had to put it in for an additional 10 minutes after slicing it for it to be done. When it came out, it was kind of a cross between a scone and heavy biscotti in texture. After reading about soda bread, we probably kneaded it too much ( I helped my 6 year old make this and she insisted on kneading). It was an interesting experience but I think maybe next time we'll try the Easy Soda Bread recipe.
Very bland in my opinion. Could have used a little more sugar or some spices to help give it a kick. I also substituted the raisins for chocolate chips which ended up being the best part.