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Irish Soda Bread Recipe

Irish Soda Bread Recipe

An Irish meal wouldn't be complete without a lovely loaf of Irish Soda Bread. This recipe makes a beautiful high loaf of bread dotted with sweet raisins. It doesn't last long at our house this time of year. —Gloria Warczak, Cedarburg, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:6-8 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 2 eggs
  • 3/4 cup buttermilk
  • 1/3 cup raisins

Directions

  • 1. In a large bowl, combine flour, brown sugar, baking powder, baking soda and salt. Cut in butter until crumbly. In a small bowl, whisk 1 egg and buttermilk. Stir into flour mixture just until moistened. Fold in raisins.
  • 2. Knead on a floured surface for 1 minute. Shape into a round loaf; place on a greased baking sheet. Cut a 1/4-in.-deep cross in top of loaf. Beat remaining egg; brush over loaf.
  • 3. Bake at 375° for 30-35 minutes or until golden brown. Yield: 6-8 servings.

Nutritional Facts

1 piece: 210 calories, 6g fat (3g saturated fat), 66mg cholesterol, 441mg sodium, 33g carbohydrate (9g sugars, 1g fiber), 6g protein

Reviews for Irish Soda Bread

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MY REVIEW
I_Fortuna
Reviewed Apr. 6, 2016

"This is a perfect soda bread recipe. It is not supposed to have a kick, it is meant to be served and eaten with an Irish Stew for instance (with or without raisins) or served at tea time with some clotted cream. It is great with many foods. : )"

MY REVIEW
kerrynjames
Reviewed Mar. 27, 2016

"It's okay, not great. I'd avoid the egg on the top and brush it with butter instead."

MY REVIEW
danielleylee
Reviewed Mar. 20, 2016

"I made this for St. Patrick's Day ! Super easy and very tasty ! It is perfect toasted as well . The raisins & the brown sugar at a good amount of sweetness ."

MY REVIEW
mygunner
Reviewed Mar. 18, 2016

"use 3 tblsp b sugar, 1 tblsp caraway seeds, 1 cup raisins"

MY REVIEW
bearlibby
Reviewed Mar. 16, 2016 Edited Mar. 19, 2016

"It was great but I did some changes. I used 3 tablespoons of brown sugar, 4 tablespoons of butter. I mixed 1 tablespoon of orange zest in the buttermilk/egg mixture. I used 1 cup of currants hydrated first with boiling water over them for 5 minutes than drained. I baked for 30 minutes then put foil over the top the last 5 minutes of baking. Also, after brushing with egg wash before baking I sprinkled a little turbinado on top before baking.

Becky Weyer in Bend, Oregon"

MY REVIEW
jackie.baker
Reviewed Mar. 22, 2015

"Very good Irish soda bread and easy to make. Will definitely make again."

MY REVIEW
mrenda
Reviewed Mar. 17, 2014

"This was a really tasty bread! My husband and I enjoyed it. Made just as the recipe said to and it turned out perfect. I will be adding this to our St Patrick's day menu."

MY REVIEW
caree929
Reviewed Mar. 16, 2014

"This is wonderfully easy and very yummy! I'm not a fan of caraway seeds so I always make this bread for St. Patrick's Day. I also don't like raisins in my bread and I've found that this tastes just perfect without them if there are others who want to go that route!"

MY REVIEW
cr_1295
Reviewed Feb. 28, 2014

"Very good; I used chocolate chips instead raisin and also made my own buttermilk with milk and lemon juice, and it was so good!!"

MY REVIEW
offthwall
Reviewed Mar. 17, 2013

"Just made this for the first time and it definitely will not be the last.. I will never buy Irish Soda Bread again... It was wonderful!!!"

MY REVIEW
brknhrt
Reviewed May. 2, 2012

"Terrible! The oven temp is too high so that at the end of the stated baking time the outside is lovely golden but the inside is still runny. Very dry and bland with a grainy texture. The picture shows about 3 times the raisins that the recipe calls for."

MY REVIEW
deannasnz
Reviewed Mar. 19, 2012

"Very disappointing. I made it exactly as directed, but it came out burnt all around the outside and totally doughy in the center. My oven is fine for everything else, so I don't think that was the problem. The bread also oozed butter all over the pan while it baked. I would never make this again."

MY REVIEW
Nifer80
Reviewed Mar. 17, 2012

"Our bread came out looking perfect but gooey on the inside, I had to put it in for an additional 10 minutes after slicing it for it to be done. When it came out, it was kind of a cross between a scone and heavy biscotti in texture. After reading about soda bread, we probably kneaded it too much ( I helped my 6 year old make this and she insisted on kneading). It was an interesting experience but I think maybe next time we'll try the Easy Soda Bread recipe."

MY REVIEW
swedee83
Reviewed Mar. 17, 2012

"Very bland in my opinion. Could have used a little more sugar or some spices to help give it a kick. I also substituted the raisins for chocolate chips which ended up being the best part."

MY REVIEW
Kris Countryman
Reviewed Mar. 17, 2012

"Wonderful and easy. I added 2/3 cup raisins and 1/3 cup dried cranberries. It was yummy."

MY REVIEW
moxiewoman
Reviewed Mar. 11, 2012

"Both my guest and I loved this bread. I ended up substituting white sugar for brown (all I had on hand), and put in 2/3 cup of raisins and 1/3 cup dried cranberries. It was great with my corned beef and cabbage dinner!h"

MY REVIEW
WIBaker
Reviewed Mar. 9, 2012

"Don't let the picture mislead you, though ... it shows probably 2 c. of raisins, not the 1/3 c. called for in the recipe!"

MY REVIEW
ferndale52
Reviewed Mar. 21, 2011

"this was one of several loaves i made for st patrick's day and it was one of the best. the egg wash really gives it a nice sheen and makes it look professional."

MY REVIEW
StaceyAR
Reviewed Mar. 17, 2011

"Very EASY and Delicious!"

MY REVIEW
bethanyrenee
Reviewed Mar. 17, 2011

"Easy and Delicious. My favorite combo."

MY REVIEW
sharonanne2
Reviewed Feb. 24, 2011

"How silly of me! Of course, it's not a yeast bread. Please ignore my previous question. Lovely loaf!"

MY REVIEW
sharonanne2
Reviewed Feb. 24, 2011

"REALLY, you only have to knead this one minute?

How coarse is the crumb texture?
Did others only knead it that quick?
Thanks in advance."

MY REVIEW
cherrylady
Reviewed Jan. 17, 2011

"With the day off from school, my 15 year old daughter wanted to make dinner ALL BY HERSELF! She searched through tons of recipes and came up with a chicken/Potato Soup, this Irish Soda Bread, and a Chocolate Chip Cookie made in a iron skillet with warm caramel sauce. It was all yummy! She was so proud because her big brother had a second helping! I can't wait for her next day off!"

MY REVIEW
mugscie
Reviewed Apr. 5, 2010

"This bread was so simple yet delicious. I made it for St Patty's day and it was a big hit. Left over bread was great the next morning with tea. I changed to 1/2 C raisins . Next time I will add a whole cup."

MY REVIEW
patrampage
Reviewed Mar. 22, 2010

"So simple, quick and yummy! Made 3 loaves for friends and 1 for myself. Definitely a keeper."

MY REVIEW
countess cookie
Reviewed Mar. 21, 2010

"Made a beautiful high loaf. Crusty on the outside and soft on the inside. Great warmed up the next morning for breakfast."

MY REVIEW
kayesandra
Reviewed Mar. 20, 2010

"I made this for St. Patrick's Day dinner. It was very easy to make & turned out well. However, this is just not our "cup of tea" so to speak. Maybe our problem is that we're not Irish."

MY REVIEW
joeychick
Reviewed Mar. 17, 2010

"This bread was so delicious, and ridiculously easy to make. Based on the comments, I figured it wouldn't have enough raisins, so I used 1/2 c. raisins and 1/2 cranberries. Oh, and I forgot about it in the oven, so it was probably in there for more than 40 minutes, but the crust was gorgeous, and the inside was just slightly undone, so it worked out well."

MY REVIEW
JudithRN3
Reviewed Mar. 17, 2010

"Delicious recipe! However, do not make this recipe BEFORE you are going to serve it--I did, and because it was soo good, it was devoured-and so I am going to have to make it again for tonite's dinner! In place of buttemilk, i used "the cultured Buttermilk Blend" (found in grocery stores) and 1 cup of raisins intead of 1/3 cup, and also added 1 teaspoon of caraway seeds."

MY REVIEW
kay52178
Reviewed Mar. 15, 2010

"This was the first time we had soda bread and enjoyed it. I left out the raisins because we had it with dinner but next time will definetely try it with."

MY REVIEW
patts52ok
Reviewed Mar. 12, 2010

"Best soda bread I've made in years. I added more raisins, but other than that, it was delicious."

MY REVIEW
GreenMonster
Reviewed Mar. 8, 2010

"It was easy and it tasted just like it should!"

MY REVIEW
AMDevaney
Reviewed Mar. 6, 2010

"Excellent soda bread! My Irish husband (who's usually not a huge fan of soda bread) loves it...says it's better than some of bread you get at home. I didn't have buttermilk, so substituted milk + vinegar, which worked out fine. And doubled the amount of raisins. This recipe will become a staple in our house, I predict."

MY REVIEW
queenpenguin
Reviewed Mar. 18, 2009

"Great bread. Not nearly as many raisins as the picture though. I may add more next time."

MY REVIEW
mrruch
Reviewed Mar. 16, 2009

"My family loves this soda bread I've been making it for years. The only thing I change is dried cranberry's instead of raisins as my children won't eat the raisins but they like the cranberry's"

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