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Irish Soda Bread with Raisins Recipe
Irish Soda Bread with Raisins Recipe photo by Taste of Home

Irish Soda Bread with Raisins Recipe

Publisher Photo
I've been making bread since I was a young girl, and this is one of my favorites. This round loaf is moist with a wonderful texture and flavor. Golden raisins peek out of every slice. -Ann Lauver, Lititz, Pennsylvania
TOTAL TIME: Prep: 30 min. + rising Bake: 30 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 30 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 3 tablespoons sugar, divided
  • 1 cup warm buttermilk (110° to 115°)
  • 2 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3-1/2 to 4 cups all-purpose flour
  • 3/4 cup golden raisins

Directions

  1. In a large bowl, dissolve yeast in warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Beat in the buttermilk, butter, salt, baking soda, 1 cup flour and remaining sugar until smooth. Stir in raisins and enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes.
  3. Punch dough down. Turn onto a lightly floured surface; knead for 2 minutes. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. With a sharp knife, cut a 1/4-in.-deep cross on top of loaf.
  4. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to cool on a wire rack. Yield: 1 loaf (12 slices).
Editor's Note: Warmed buttermilk will appear curdled.
Originally published as Irish Soda Bread in Taste of Home February/March 2002, p33

Reviews for Irish Soda Bread with Raisins

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Mar. 8, 2011

"Have made this a number of times. Always delicious. I use the regular raisins."

MY REVIEW
Reviewed Mar. 3, 2010

"This is a delicious bread. Just made it today, would make again. Better than a true soda bread"

MY REVIEW
Reviewed Mar. 16, 2009

"Excellent recipe. I don't care if it's a "true" soda bread or not, it makes a tasty, simple loaf of bread that the kids devour :)"

MY REVIEW
Reviewed Feb. 2, 2008

"I'm sure this makes a delicious raisin bread but it should NOT be called an Irish soda bread. A true soda bread has soda in it not yeast."

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