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Irish Pie Recipe

Irish Pie Recipe

The combination of chicken, pork sausage and cheese makes this a hearty as well as a tasty meal.
TOTAL TIME: Prep: 15 min. Bake: 65 min. + standing YIELD:6-8 servings

Ingredients

  • 3 cups cubed cooked chicken
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 teaspoon garlic salt
  • 2 cups seasoned stuffing croutons
  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll, cooked and drained
  • 2 cups peeled cooked diced potatoes
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 eggs
  • 1-1/2 cups milk

Directions

  • 1. In a greased 3-qt. baking dish, layer the first seven ingredients in the order given. Whisk eggs and milk; pour over the cheese.
  • 2. Cover and bake at 325° for 55 minutes or until a thermometer reaches 160°. Uncover; bake 10 minutes longer or until lightly browned. Let stand for 10 minutes before serving. Yield: 6-8 servings.

Nutritional Facts

1 each: 556 calories, 35g fat (18g saturated fat), 208mg cholesterol, 977mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 38g protein.

Reviews for Irish Pie

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MY REVIEW
raemargaret User ID: 2790732 129618
Reviewed Oct. 14, 2013

"I BOUGHT FROZEN CUBED HASHBROWN POTATOES OR IN THE LUNCH MEAT SECTION YOU CAN BUY CUBED COOKED POTATIES"

MY REVIEW
zdb2010* User ID: 5656030 205818
Reviewed Dec. 8, 2011

"Well here's what I did... Used sausage links chopped up because that's what I had and the leftovers of a roast chicken for that part. Did about 2/3 of the recipe in a 9x9 pan which was about right. Forgot to put the egg mixture over it till it had been cooking about 15mins - whoops! Also forgot to cover it while cooking! Double whoops! Anyways, it turned out tasting good although I will probably add some more seasonings next time and also try and remember to cover & add the eggs & milk at the right time! It sure is comfort food though."

MY REVIEW
LibbiPeach@cox.net User ID: 4441258 90756
Reviewed Aug. 30, 2011

"This wasn't bad, but i agree that it's somewhat time consuming, what with having to prepare the potatoes ahead of time. However, I used Schwan's diced cooked chicken and that helped a bit. Not bad tasting."

MY REVIEW
greg_blood User ID: 5540406 129616
Reviewed Mar. 13, 2011

"The only thing I DON'T like about this recipe is sharing it!"

MY REVIEW
HBcook User ID: 2966570 90436
Reviewed Dec. 1, 2010

"This is a really good recipe. My only critique is that it was a little salty. Maybe Garlic Powder next time? I used a roasted chicken from the grocery store, reduced fat Jimmy Dean sausage, egg substitute, reduced fat cheeses and skim milk."

MY REVIEW
black dahliak User ID: 5301903 57121
Reviewed Sep. 21, 2010

"My family loved this!"

MY REVIEW
cwbuff User ID: 441425 50961
Reviewed Apr. 27, 2010

"My son raved about this recipe. He likes plain dishes, so any of you who have kids like that should try it. I really liked it too, and I can't say why - it's just a good combination. Those of you who like things "kicked-up" won't like it, but you can add whatever spices you like. I'm puzzled by those who found it time-consuming to make - I used precooked chicken but I cooked my own potatoes. It took only about 30 min max to prepare (not counting baking time, if course). I will definitely make this dish again and I high recommend it as good comfort food."

MY REVIEW
tucker07 User ID: 3098761 60582
Reviewed Apr. 7, 2009

"I made this recipe as well, it was quite time consuming, and in reading the initial comment, she made some changes as well. I found it to be very dry."

MY REVIEW
lbranchaud User ID: 3680500 205817
Reviewed Apr. 7, 2009

"I just made this - it's a keeper! My friends devoured it & had seconds. I added a layer of sauteed mushrooms after the sausage layer & used chicken tenders for the 1st layer - made it quick cooking - love this dish"

MY REVIEW
teachogue User ID: 2895208 50951
Reviewed Apr. 6, 2009

"This is very yummy. It takes a little while to prepare but it's worth the time. I even enjoyed the leftovers.

Teachogue"

MY REVIEW
shannon_mcallister2000 User ID: 1806268 205816
Reviewed Mar. 23, 2009

"Made this for myself & sons ages 8 & 5 - we all loved it! Simple & easy to put together. We will make it again, even though I have no idea what makes this pie Irish besides the potatoes..."

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