Irish Pie Recipe
Irish Pie Recipe photo by Taste of Home

Irish Pie Recipe

Publisher Photo
The combination of chicken, pork sausage and cheese makes this a hearty as well as a tasty meal.
TOTAL TIME: Prep: 15 min. Bake: 65 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 65 min. + standing
MAKES: 6-8 servings

Ingredients

  • 3 cups cubed cooked chicken
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 teaspoon garlic salt
  • 2 cups seasoned stuffing croutons
  • 1 pound Jimmy Dean® Premium Pork Sausage Roll, cooked and drained
  • 2 cups peeled cooked diced potatoes
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 eggs
  • 1-1/2 cups milk

Nutritional Facts

1 serving (1 each) equals 556 calories, 35 g fat (18 g saturated fat), 208 mg cholesterol, 977 mg sodium, 22 g carbohydrate, 1 g fiber, 38 g protein.

Directions

  1. In a greased 3-qt. baking dish, layer the first seven ingredients in the order given. Whisk eggs and milk; pour over the cheese.
  2. Cover and bake at 325° for 55 minutes or until a thermometer reaches 160°. Uncover; bake 10 minutes longer or until lightly browned. Let stand for 10 minutes before serving. Yield: 6-8 servings.
Originally published as Irish Pie in Country Extra January 2004, p51

Nutritional Facts

1 serving (1 each) equals 556 calories, 35 g fat (18 g saturated fat), 208 mg cholesterol, 977 mg sodium, 22 g carbohydrate, 1 g fiber, 38 g protein.

Reviews for Irish Pie

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 14, 2013

"I BOUGHT FROZEN CUBED HASHBROWN POTATOES OR IN THE LUNCH MEAT SECTION YOU CAN BUY CUBED COOKED POTATIES"

MY REVIEW
Reviewed Dec. 8, 2011

"Well here's what I did... Used sausage links chopped up because that's what I had and the leftovers of a roast chicken for that part. Did about 2/3 of the recipe in a 9x9 pan which was about right. Forgot to put the egg mixture over it till it had been cooking about 15mins - whoops! Also forgot to cover it while cooking! Double whoops! Anyways, it turned out tasting good although I will probably add some more seasonings next time and also try and remember to cover & add the eggs & milk at the right time! It sure is comfort food though."

MY REVIEW
Reviewed Aug. 30, 2011

"This wasn't bad, but i agree that it's somewhat time consuming, what with having to prepare the potatoes ahead of time. However, I used Schwan's diced cooked chicken and that helped a bit. Not bad tasting."

MY REVIEW
Reviewed Mar. 13, 2011

"The only thing I DON'T like about this recipe is sharing it!"

MY REVIEW
Reviewed Dec. 1, 2010

"This is a really good recipe. My only critique is that it was a little salty. Maybe Garlic Powder next time? I used a roasted chicken from the grocery store, reduced fat Jimmy Dean sausage, egg substitute, reduced fat cheeses and skim milk."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT