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Irish Pie Recipe
Irish Pie Recipe photo by Taste of Home

Irish Pie Recipe

Publisher Photo
The combination of chicken, pork sausage and cheese makes this a hearty as well as a tasty meal.
TOTAL TIME: Prep: 15 min. Bake: 65 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 65 min. + standing
MAKES: 6-8 servings

Ingredients

  • 3 cups cubed cooked chicken
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 teaspoon garlic salt
  • 2 cups seasoned stuffing croutons
  • 1 pound bulk pork sausage, cooked and drained
  • 2 cups peeled cooked diced potatoes
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 eggs
  • 1-1/2 cups milk

Nutritional Facts

1 serving (1 each) equals 556 calories, 35 g fat (18 g saturated fat), 208 mg cholesterol, 977 mg sodium, 22 g carbohydrate, 1 g fiber, 38 g protein.

Directions

  1. In a greased 3-qt. baking dish, layer the first seven ingredients in the order given. Whisk eggs and milk; pour over the cheese.
  2. Cover and bake at 325° for 55 minutes or until a thermometer reaches 160°. Uncover; bake 10 minutes longer or until lightly browned. Let stand for 10 minutes before serving. Yield: 6-8 servings.
Originally published as Irish Pie in Country Extra January 2004, p51

Nutritional Facts

1 serving (1 each) equals 556 calories, 35 g fat (18 g saturated fat), 208 mg cholesterol, 977 mg sodium, 22 g carbohydrate, 1 g fiber, 38 g protein.

Reviews for Irish Pie

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 14, 2013

I BOUGHT FROZEN CUBED HASHBROWN POTATOES OR IN THE LUNCH MEAT SECTION YOU CAN BUY CUBED COOKED POTATIES

MY REVIEW
Reviewed Dec. 8, 2011

Well here's what I did... Used sausage links chopped up because that's what I had and the leftovers of a roast chicken for that part. Did about 2/3 of the recipe in a 9x9 pan which was about right. Forgot to put the egg mixture over it till it had been cooking about 15mins - whoops! Also forgot to cover it while cooking! Double whoops! Anyways, it turned out tasting good although I will probably add some more seasonings next time and also try and remember to cover & add the eggs & milk at the right time! It sure is comfort food though.

MY REVIEW
Reviewed Aug. 30, 2011

This wasn't bad, but i agree that it's somewhat time consuming, what with having to prepare the potatoes ahead of time. However, I used Schwan's diced cooked chicken and that helped a bit. Not bad tasting.

MY REVIEW
Reviewed Mar. 13, 2011

The only thing I DON'T like about this recipe is sharing it!

MY REVIEW
Reviewed Dec. 1, 2010

This is a really good recipe. My only critique is that it was a little salty. Maybe Garlic Powder next time? I used a roasted chicken from the grocery store, reduced fat Jimmy Dean sausage, egg substitute, reduced fat cheeses and skim milk.

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