Irish Herbed Potatoes Recipe
Irish Herbed Potatoes Recipe photo by Taste of Home
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Irish Herbed Potatoes Recipe

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4.5 18 17
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It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. —Connie Lou Blommers, Pella, Iowa
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 8-10 servings


  • 2-1/2 pounds potatoes, peeled and cut into wedges
  • 1/2 cup butter, melted
  • 1 tablespoon lemon juice
  • 1/4 cup minced fresh parsley
  • 3 tablespoons minced chives
  • 3 tablespoons snipped fresh dill or 3 teaspoons dill weed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.
  2. In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat. Yield: 8-10 servings.
Originally published as Irish Herbed Potatoes in Country Woman March/April 1996

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PatWTS User ID: 117277 222676
Reviewed Mar. 13, 2015

"I make these every year for St. Patrick's Day and they are delicious......and highly recommended!"

pajamaangel User ID: 1603339 217277
Reviewed Jan. 8, 2015

"These are really tasty and easy to make. My boyfriend who is Irish loved these! I did cut the dill by one teaspoon. Still enough to enjoy that unique taste!"

cr_1295 User ID: 5888497 72741
Reviewed Feb. 28, 2014

"Not bad, but there was too much dill in the recipe for me."

rebelwithoutaclue User ID: 4288906 18542
Reviewed Jan. 23, 2014

"Being full Irish myself, I love this recipe. Have to lol about the people worried about the nutrition values. If you only decide to eat these on St Patrick's Day, why bother, enjoy. You should really be concerned about those 12 beers you are looking forward to having that day. I do agree that you can get by w/ less butter (1/3 cup) is plenty. If you think about it, you don't see many fat Irish folks."

Yippee501 User ID: 7183843 201912
Reviewed Mar. 18, 2013

"I made these for St Patty's dinner, and they are absolutely delicious! I gave it 4 stars instead of 5 because of the 1/2 c butter called for in the recipe. I used half as much (4T) and it was still PLENTY to coat the potatoes. I will definitely make these again."

Maiden Faire User ID: 5247517 38196
Reviewed Sep. 28, 2012


I made these for St. Patrick's Day for my daughter and her best friend (now another daughter) both of whom are in the Navy. Now when my "newest" daughter drives up for a visit, her most requested food are these "CRACK" called because of her addiction to them! Will be making them again for her soon!"

astarbeyond User ID: 5709416 19019
Reviewed Mar. 11, 2012

"Definitely a keeper! I made this recipe exactly as written and I wouldn't change one thing."

LKAM User ID: 1308936 42972
Reviewed Feb. 24, 2012

"I loved this recipe and have made it often for St. Patrick's Day."

cee-jay User ID: 1579946 18530
Reviewed Feb. 19, 2011

"Looks good. I was curious about this recipes nutritional values so entered a list of ingredients into an online calorie counter. For 10 servings, it was given a grade of C+ and

146 calories. Good Points: Low in sugar, Very high in vitamin C. Bad Points: High in saturated fat. Read more:"

morrest1101 User ID: 4229726 15076
Reviewed May. 25, 2010

"Very tasty! Never thought that adding some dill would make the flavor that different! Will use again."

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