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Irish Herbed Potatoes

 Irish Herbed Potatoes
It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. —Connie Lou Blommers, Pella, Iowa
8-10 ServingsPrep: 10 min. Cook: 25 min.


  • 2-1/2 pounds potatoes, peeled and cut into wedges
  • 1/2 cup butter, melted
  • 1 tablespoon lemon juice
  • 1/4 cup minced fresh parsley
  • 3 tablespoons minced chives
  • 3 tablespoons snipped fresh dill or 3 teaspoons dill weed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and simmer for 15-20 minutes or until
  • tender. Drain. Transfer to a large serving bowl.
  • In a small bowl, combine the remaining ingredients; pour over
  • potatoes and toss to coat.
  • Yield: 8-10 servings.