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Irish Creme Drink

 Irish Creme Drink
We top off holiday celebrations with this creamy beverage. With sweetened condensed milk and ice cream, it's like a liquid dessert!—Fred Schneider, Sturgeon Bay, Wisconsin
10 ServingsPrep/Total Time: 10 min.


  • 3-1/2 cups vanilla ice cream, softened
  • 3/4 cup vodka
  • 1/2 cup eggnog
  • 1/3 cup sweetened condensed milk
  • 1 tablespoon chocolate syrup
  • 1 teaspoon instant coffee granules
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon McCormick® Pure Almond Extract
  • Grated chocolate and additional chocolate syrup


  • In a large bowl, combine the first eight ingredients; beat until
  • smooth. Set aside.
  • Place grated chocolate and additional chocolate syrup in separate
  • shallow bowls. Hold each glass upside down and dip rim in chocolate
  • syrup, then dip in grated chocolate. Pour drink mixture into
  • prepared glasses. Serve immediately. Yield: 10 servings (1/2 cup
  • each).
Editor’s Note: This recipe was tested with commercially prepared eggnog. Melted ice cream should not be stored in the refrigerator, so discard any leftover mixture.
Nutritional Facts: 1/2 cup (calculated without grated chocolate and additional chocolate syrup) equals 218 calories,

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Irish Creme Drink (continued)

Nutritional Facts: 8 g fat (5 g saturated fat), 35 mg cholesterol, 70 mg sodium, 25 g carbohydrate, 0 fiber, 4 g protein.