Irish Creme Chocolate Trifle Recipe
Irish Creme Chocolate Trifle Recipe photo by Taste of Home

Irish Creme Chocolate Trifle Recipe

Publisher Photo
I created this yummy chocolate trifle when I was given a bottle of Irish Cream liqueur as a gift and had leftover peppermint candy. I've served it with both liqueur and coffee creamer…and candy canes, too! It's always rich and decadent. —Margaret Wilson, Sun City, California
TOTAL TIME: Prep: 20 min. Bake: 30 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 package devil's food cake mix (regular size)
  • 1 cup refrigerated Irish creme nondairy creamer
  • 3-1/2 cups cold milk
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 3 cups whipped topping
  • 12 mint candies, chopped

Directions

  1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack for 1 hour.
  2. With a meat fork or wooden skewer, carefully poke holes in cake about 2 in. apart. Slowly pour creamer over cake; refrigerate for 1 hour.
  3. In a large bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
  4. Cut cake into 1-1/2-in. cubes; place a third of the cubes in a 3-qt. glass bowl. Top with a third of the pudding, whipped topping and candies; repeat layers twice. Store in the refrigerator. Yield: 16 servings.
Originally published as Irish Creme Chocolate Trifle in Quick Cooking November/December 2005, p31

Reviews for Irish Creme Chocolate Trifle

AVERAGE RATING
   (37)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Apr. 7, 2014

This has become a St Patrick's Day tradition in our house. My whole family loves it. I have had to substitute out vanilla creamer because I can't always find the Irish Creme flavor, and it still came out great. We have used lots of different candies in this rather than the mint candies since my kids do't like mint.

MY REVIEW
Reviewed Mar. 13, 2014

Absolutely Delicious! In place of a carton of whipped topping...I made my own mint flavored whipped cream, by adding 1/2 cup of powdered rsugar, green food coloring, and 1/2 teaspoon of mint extract to 2 cups of whipping cream!

MY REVIEW
Reviewed Dec. 26, 2013

Big hit with co-workers. I made it with the Flavored creamer and it was really good so im sure using Baileys Irish Cream would be awsome.

MY REVIEW
Reviewed Dec. 16, 2013

I totally forgot to put the Andes chips in the dessert so I just threw them all on top! It was delicious anyway and I will make it again!

MY REVIEW
Reviewed May. 26, 2013

Due to my high blood sugar, totally lightened up the recipe. With the exception of the Andes mint chips and Irish creme liqueur, everything light or sugar-free but still good. Light and refreshing.

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