- 8 teaspoons sugar
- 4 ounces Irish cream liqueur or refrigerated Irish creme nondairy creamer
- 4 cups hot brewed coffee
- Whipped cream
- Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately. Yield: 4 servings.
Originally published as Irish Cream Coffee in Simple & Delicious October/November 2010, p28
Reviews for Irish Cream Coffee
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Apr. 26, 2014
Delicious! I chose to omit the 8 tsp of sugar, because I knew that the whipped cream would make it sweet enough for me. I think I'll try this cold next time!!