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Irish Cream Coffee Recipe

Irish Cream Coffee Recipe

A steaming cup of this jazzed-up coffee makes the perfect pick-me-up any time of day. Try experimenting with other liqueurs or creamers to give each cup new life. —Carol Fate, Waverly, Illinois
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 8 teaspoons sugar
  • 4 ounces Irish cream liqueur or refrigerated Irish creme nondairy creamer
  • 4 cups hot brewed coffee
  • Whipped cream

Directions

  • 1. Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately. Yield: 4 servings.

Nutritional Facts

1 cup (calculated without whipped cream) equals 152 calories, 4 g fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 16 g carbohydrate, 0 fiber, trace protein.