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Irish Cream Coffee

 Irish Cream Coffee
A steaming cup of this jazzed-up coffee makes the perfect pick-me-up any time of day. Try experimenting with other liqueurs or creamers to give each cup new life. —Carol Fate, Waverly, Illinois
4 ServingsPrep/Total Time: 10 min.


  • 8 teaspoons sugar
  • 4 ounces Irish cream liqueur or refrigerated Irish creme nondairy creamer
  • 4 cups hot brewed coffee
  • Whipped cream


  • Divide sugar and liqueur among four mugs; stir in coffee. Garnish
  • with whipped cream. Serve immediately. Yield: 4 servings.
Nutritional Facts: 1 cup (calculated without whipped cream) equals 152 calories, 4 g fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 16 g carbohydrate, 0 fiber, trace protein.