Irish Cream Coffee Recipe
- 8 teaspoons sugar
- 4 ounces Irish cream liqueur or refrigerated Irish creme nondairy creamer
- 4 cups hot brewed coffee
- Whipped cream
- 1. Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately. Yield: 4 servings.
1 cup: 152 calories, 4g fat (trace saturated fat), 0mg cholesterol, 5mg sodium, 16g carbohydrate (14g sugars, 0g fiber), trace protein
Reviews for Irish Cream Coffee
"Delicious! I chose to omit the 8 tsp of sugar, because I knew that the whipped cream would make it sweet enough for me. I think I'll try this cold next time!!"