Irish Cream Coffee

Name: Irish Cream Coffee
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Cuisine: Europe, Irish
Ingredients: 8 teaspoons sugar; 4 ounces Irish cream liqueur or refrigerated Irish creme nondairy creamer; 4 cups hot brewed coffee; Whipped cream

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 4 servings.

A steaming cup of this Irish cream coffee makes the perfect pick-me-up any time of day. Try experimenting with other liqueurs or creamers to give each cup new life. —Carol Fate, Waverly, Illinois

Ingredients

8 teaspoons sugar
4 ounces Irish cream liqueur or refrigerated Irish creme nondairy creamer
4 cups hot brewed coffee
Whipped cream

Directions

1. Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately.

Nutrition Facts

1 cup: 152 calories, 4g fat (0 saturated fat), 0 cholesterol, 5mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 0 protein.

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