Creme de menthe adds a colorful touch to the cream. But made without, the coffee still lives up to its reputation as a relaxing after-dinner drink. —Taste of Home Test Kitchen
- 2 teaspoons sugar
- 2 ounces Irish whiskey
- 2 cups hot strong brewed coffee (French or other dark roast)
- 1/4 cup heavy whipping cream
- 1 teaspoon green creme de menthe
- Divide sugar and whiskey between two mugs; stir in coffee. In a small bowl, beat cream and creme de menthe until thickened. Gently spoon onto tops of drinks, allowing cream to float. Serve immediately. Yield: 2 servings.
Originally published as Irish Coffee in The Taste of Home Cookbook 2007
Reviews for Irish Coffee
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review