- rise until doubled, about 45 minutes.
- Sprinkle dough lightly with flour; cut a 4-in. cross about 1/4 in.
- deep on the top. Bake at 350° for 30 minutes or until bread
- tests done. Remove from pan to a wire rack to cool. Yield: 1 loaf.
Nutritional Facts: 1 serving (1 piece) equals 255 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 290 mg sodium, 50 g carbohydrate, 2 g fiber, 6 g protein.