Irish Beef Stew Recipe
- 8 bacon strips, diced
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 pounds beef stew meat, cut into 1-inch cubes
- 1 pound whole fresh mushrooms, quartered
- 3 medium leeks (white portion only), chopped
- 2 medium carrots, chopped
- 1/4 cup chopped celery
- 1 tablespoon canola oil
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 4 cups reduced-sodium beef broth
- 1 cup dark stout beer or additional reduced-sodium beef broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried rosemary, crushed
- 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 cup frozen peas
- 1. In a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a large resealable plastic bag, combine flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. Brown beef in the bacon drippings. Remove and set aside.
- 2. In the same pan, saute the mushrooms, leeks, carrots and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in tomato paste until blended. Add the broth, beer, bay leaves, thyme, parsley and rosemary. Return beef and bacon to pan. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until beef is tender.
- 3. Add potatoes. Return to a boil. Reduce heat; cover and simmer 1 hour longer or until potatoes are tender. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Add peas; heat through. Discard bay leaves. Yield: 15 servings (3-3/4 quarts).
1 cup: 301 calories, 13g fat (4g saturated fat), 66mg cholesterol, 441mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 23g protein.
Reviews for Irish Beef Stew
"Hearty and robust stew with great complexity of flavors! Amazing!"
"Loved it - will make again!!"
"I have not made this version yet but it is very similar to my grandmothers Irish stew. She was born in Ireland and never made her stew with lamb. My cousins in Ireland also say they use beef. What is not traditional is corned beef That was used by Irish immigrants in America. They also celebrate st Patricks day the way we do Last year my cousins in Ireland were making mojitos as part of their st Patrick s celebration!"
"Excellent! Very tasty."
"This is wonderful! Ditto everything Jubilee9527 said!!!!!"
"This was SUCH a good stew! My husband and I really enjoyed it, the flavor is amazing and it is so thick and robust! It smelled wonderful cooking, too!"
"My family loved this!"
"This was very easy and excellent. I made it when company stopped by. Didnt get enough so I had to make another batch the next day."
"So yummy! I made this for my St. Patrick's day meal yesterday and it was loved by all. I divided the recipe by 3 to feed my family of 6; it was just the right amount. I didn't have bacon on hand so I used about 1/3 cup chipped deli ham and sauteed it with the vegetables to bring out the flavor. I left out the leeks, peas and the tomato paste because there was such a small amount of it. I increased the celery too. For the beef I just used about 1 pound of leftover shredded eye roast that my mom had cooked and made for another meal a couple days ago. It turned out great! I left it simmering on the stove almost all day and by suppertime, the flavor was excellent. I did notice that the vegetables seemed to "shrink" the more it simmered, and some of the liquid evaporated so keep some extra beef broth and water on hand to add to the stew as needed. Our family served the stew over hot cooked spaghetti noodles which is great. I will be making this again!"
"This is my new St. Patty's Day tradition, everyone loved it!"
"This was a great stew, however I don't think it needed to be cooked for so long. The meat seem to be over cooked and din't hold its shape, the flavours blended well."
"This is a remarkable recipe!! My husband, teenager and tween LOVE IT!!!!! At their request I prepare this stew 2 to 3 times a month!! So YUM-OOOO!"
"Best beef stew I've ever tasted. I don't normally like beef stew at all, but this was AWESOME. And if I could find lamb, I would totally try it with that."
"Sooo good. Takes a while to make, but well worth it."
"dont worry about what others say you won the contest. thankyou for sharing this wonderful recipe with the rest of us. i love soups and stews. dont mean to offend anyone but substitute lamb for yours. i like beef flavor best for mine :)"
"jeanniene123-Ease up a bit! I am a quarter Irish and very proud of it, but I have to special order lamb from my grocery store and it's very costly. My great grandmother used what she could get when she came to America. I get much better response by gently informing (about St.Pat's day, etc.) then scornfully telling people they're ignorant."
"This is not a true Irish stew! It should be under Beef stew with no Irish name attached. Irish stew consist of Lamb.People get your facts straight. Also St Patricks Day is an American holiday invented by America. Stay true to Heritage and culture and correct ingredients for food."
"Can this be cooked in a crock pot without messing up the flavors?"
"This is a wonderful hearty stew! My tiny garden had only 6 tiny leeks that measured up to about 2 tablespoons, so I added half and onion to try to make it up. Turned out great, but I'm looking forward to making it again with the full amount of leek. We'll also use the dark beer next time. Thank you, Carrie, for a great new family favorite!"
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.