Print Options

Back to Iowa Ham Balls Main Dish >

Include these items:

Taste of Home Logo

Iowa Ham Balls Main Dish

 Iowa Ham Balls Main Dish
This unusual meatball will be sure to treat your friend and family to a great meal.—Grace Howaniec, Waukesha, Wisconsin
8 ServingsPrep: 15 min. Bake: 1 hour

Ingredients

  • 2 pound ground ham
  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 2 cups graham cracker crumbs
  • 2 eggs
  • 1-1/2 cups milk
  • SAUCE:
  • 2 cans (10-3/4 ounces each) tomato soup, undiluted
  • 3/4 cup white vinegar
  • 2-1/4 cups brown sugar
  • 2 teaspoons ground mustard

Directions

  • In a large bowl, combine the crumbs, eggs and milk. Crumble ham and
  • beef over mixture. Shape meat mixture, 1/2 cup at a time, into
  • individual balls and place in a 13-in. x 9-in. baking dish.
  • Combine the sauce ingredients and pour over balls. Bake, uncovered,
  • at 350° for 1 hour or until a thermometer reads 160°. Yield:
  • 8 servings.
Nutritional Facts: 1 serving (2 each) equals 897 calories, 40 g fat (15 g saturated fat), 198 mg cholesterol, 1,924 mg sodium, 84 g carbohydrate, 1 g fiber, 49 g protein.