Iowa Corn Casserole Recipe

5 6 5
Iowa Corn Casserole Recipe
Iowa Corn Casserole Recipe photo by Taste of Home
Publisher Photo

Iowa Corn Casserole Recipe

Read Reviews
5 6 5
Publisher Photo
I only wish I knew how many times I've made this dish for reunions and other get-togethers during the past 40 years. It seems no matter how much I make, there are never any leftovers. I've even gotten long-distance recipe requests from people who've moved away and miss my corn casserole.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 1 pound bacon, diced
  • 2 cups soft bread crumbs
  • 1/2 cup chopped green pepper
  • 1/4 cup finely chopped onion
  • 2 cans (14-3/4 ounces each) cream-style corn

Directions

In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour 1/8 to 1/4 cup of bacon drippings over bread crumbs; set aside. Reserve 2 tablespoons drippings; saute green pepper and onion in reserved drippings until tender. Stir in the corn, bacon and half of bread crumbs.
Spoon into a 1-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 6-8 servings.
Originally published as Iowa Corn Casserole in Country February/March 1993, p49

Nutritional Facts

3/4 cup: 184 calories, 10g fat (3g saturated fat), 16mg cholesterol, 526mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 8g protein.

  • 1 pound bacon, diced
  • 2 cups soft bread crumbs
  • 1/2 cup chopped green pepper
  • 1/4 cup finely chopped onion
  • 2 cans (14-3/4 ounces each) cream-style corn
  1. In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour 1/8 to 1/4 cup of bacon drippings over bread crumbs; set aside. Reserve 2 tablespoons drippings; saute green pepper and onion in reserved drippings until tender. Stir in the corn, bacon and half of bread crumbs.
  2. Spoon into a 1-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 6-8 servings.
Originally published as Iowa Corn Casserole in Country February/March 1993, p49

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forIowa Corn Casserole

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Didamis User ID: 5849328 201489
Reviewed Aug. 7, 2011

"This was a tasty meal. However I did make a few changes. I made my own creamed corn listed of using the caned stuff. Next time I'll use 1/2 a cup of bread crumbs. I found using the amount suggested took away from the creaminess of the corn.

Cream Corn recipe found here: http://allrecipes.com/recipe/cream-corn-like-no-other/detail.aspx"

MY REVIEW
tammy.d.martin User ID: 4742307 50223
Reviewed Feb. 21, 2011

"I made this recipe for my family along with some grilled chicken. It was a hit! The whole family loved it. While I won't be making this very often (not being very healthy) it is a good special treat! Thanks for sharing the recipe!"

MY REVIEW
FriedaG User ID: 1671534 38459
Reviewed Dec. 19, 2009

"I sometimes mix one can of cream-style corn with one can of either drained regular whole kernel corn or shoepeg corn and a splash of milk. My family prefers it that way. This is a simple but great recipe."

MY REVIEW
cherikzaiger User ID: 3790430 13147
Reviewed Nov. 23, 2009

"I made this recipe last year for Thanksgiving and it was a big hit! People are asking for it again this year. It looks like this one will be around for years to come! It is very simple to make but the taste is fantastic!"

MY REVIEW
cherikzaiger User ID: 3790430 25684
Reviewed May. 30, 2009 Edited Nov. 23, 2009

"I've made this casserole several times and it tastes GREAT! Everyone loves it. It is a keeper!"

MY REVIEW
Grandmaj2u User ID: 189795 40022
Reviewed Nov. 13, 2008

"Okay, So how do you have 10 grams of fat when your using a whole pound of bacon, Plus bacon fat??? Did not not try it yet, but I think sombody's math is off."

Loading Image