- ingredients; spoon over potatoes.
- Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes
- longer or until topping is golden brown and a thermometer reads
- 160°. Cool on a wire rack for 10 minutes. Carefully run a knife
- around edge of pan to loosen; remove sides of pan. Serve warm.
- Yield: 12 servings.
Nutritional Facts: 1 slice equals 252 calories, 16 g fat (9 g saturated fat), 101 mg cholesterol, 526 mg sodium, 18 g carbohydrate, 1 g fiber, 9 g protein.