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International Potato Cake Recipe
International Potato Cake Recipe photo by Taste of Home

International Potato Cake Recipe

Publisher Photo
Over the years, I’ve made this potato cake with lamb, ham and hard salami. It’s a perfect side for a lunch or dinner party.—Judy Batson, Tampa, Florida
TOTAL TIME: Prep: 40 min. Bake: 35 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 40 min. Bake: 35 min. + cooling
MAKES: 12 servings

Ingredients

  • 1/4 cup seasoned bread crumbs
  • 3 pounds potatoes (about 9 medium), peeled and cubed
  • 1/2 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • 3 eggs, beaten
  • 1 teaspoon Greek seasoning
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 pound thinly sliced fontina cheese
  • 1/4 pound thinly sliced hard salami, coarsely chopped
  • TOPPING:
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon seasoned bread crumbs
  • 1 tablespoon butter, melted

Nutritional Facts

1 slice equals 252 calories, 16 g fat (9 g saturated fat), 101 mg cholesterol, 526 mg sodium, 18 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. Sprinkle bread crumbs onto the bottom of a greased 9-in. springform pan; set aside.
  2. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until tender. Drain; transfer to a large bowl. Mash potatoes with cream, butter, eggs, and seasonings.
  3. Preheat oven to 350°. Spoon half the potatoes into prepared pan. Layer with cheese and salami; top with remaining potatoes. Combine topping ingredients; spoon over potatoes.
  4. Cover and bake 30 minutes. Uncover; bake 5-10 minutes longer or until topping is golden brown and a thermometer reads 160°. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Serve warm. Yield: 12 servings.
Originally published as International Potato Cake in Country Woman April/May 2011, p32

Nutritional Facts

1 slice equals 252 calories, 16 g fat (9 g saturated fat), 101 mg cholesterol, 526 mg sodium, 18 g carbohydrate, 1 g fiber, 9 g protein.

Reviews for International Potato Cake

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 31, 2013

"v delicious and yummy eassy to cook"

MY REVIEW
Reviewed Mar. 31, 2013

"But, I'd make it my way. Why mess with perfection. I have been making a potato cake for years but, without the lemon-pepper, Greek seasoning or garlic salt. I make it with pepperoni (cut-up) and fontina or provolone cheese. Everything else is exactly the same. It's Italian. And I don't use seasoned bread crumbs, but have wanted to try it. I just never think of it in time."

MY REVIEW
Reviewed Mar. 30, 2013

"Everyone raved about these potatoes. Left out the salami but family wants to try it with, so I'll make it again."

MY REVIEW
Reviewed Mar. 29, 2013

"go to the top of the page, above the recipe, and type "greek seasoning" into the search box."

MY REVIEW
Reviewed Mar. 29, 2013

"we loved this, nice change up for potatoes.. I would leave the meat out next time."

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