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Instant Latte Mix Recipe

Instant Latte Mix Recipe

Do you have to buy a gift for a coffee drinker? This mix is a fantastic, frugal substitution to coffee house beverages. Feel free to use chocolate or pumpkin spice pudding in place of the vanilla.—Melody Sroufe, Garden Plain, Kansas
TOTAL TIME: Prep/Total Time: 15 min. YIELD:7 servings

Ingredients

  • 1 cup nonfat dry milk powder
  • 1/2 cup powdered nondairy creamer
  • 1/3 cup instant coffee granules
  • 1/3 cup sugar
  • 1/4 cup instant vanilla pudding mix
  • ADDITIONAL INGREDIENT FOR HOT LATTE:
  • 3/4 cup hot water
  • ADDITIONAL INGREDIENTS FOR ICED LATTE:
  • 1/4 cup hot water
  • 1/4 cup cold water
  • 1/2 cup ice cubes

Directions

  • 1. In a blender, combine the milk powder, creamer, coffee granules, sugar and pudding mix; cover and process until mixture is a fine powder. Store in an airtight container for up to 6 months. Yield: 1-3/4 cups.
  • 2. To prepare hot latte: Dissolve 1/4 cup mix in hot water; stir well.
  • 3. To prepare iced latte: Dissolve 1/4 cup mix in hot water; stir in cold water. Transfer to a blender; add ice. Cover and process until blended. Yield: 7 servings.

Nutritional Facts

1/4 cup: 157 calories, 2g fat (2g saturated fat), 3mg cholesterol, 165mg sodium, 28g carbohydrate (22g sugars, 0g fiber), 6g protein .

Reviews for Instant Latte Mix

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MY REVIEW
christquest 126260
Reviewed Dec. 17, 2013

"I LOVE coffee and love this recipe! I even made it with Stevia and sugarfree pudding mix and it's still delicious!"

MY REVIEW
little_brat 172130
Reviewed Dec. 13, 2013

"I HATE coffee but i loved this recipe! Tried it as is in an iced latte and it was delicious. Second batch I made it with white chocolate pudding mix... yum!"

MY REVIEW
LeeLee224 185315
Reviewed Oct. 6, 2013

"I made this today, but instead of swapping out the pudding to change the flavor, I swapped out the nondairy creamer. I used Spiced Pumpkin powdered creamer and I only had sugar free pudding so I used that too. The biggest change I made was omitting the sugar. I didn't realize I forgot the sugar until I was making a second batch using Hazelnut creamer and decided to leave it out of that one too. I guess with the flavored creamers you don't need the extra sugar because they both taste divine. I can't wait to get some more flavored creamers to try! Oh, and I think the next batch I will increase the coffee granules to 1/2 cup because I want it just slightly stronger."

MY REVIEW
DBoyer 183223
Reviewed Dec. 5, 2012

"I don't like coffee, but I do like the basis of this recipe and was wondering what others think. I have been trying to come up with a white hot cocoa mix since Hershey's discontinued their Goodnite Hugs drink that mixed with water and not milk. I would use this recipe as stands with these changes - no coffee granules, either the nondairy creamer with vanilla flavoring in it (if I can find it) or a mixture of the instant vanilla and white chocolate pudding mixes. I would really appreciate opinions on this."

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