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Instant Fried Rice Recipe

Instant Fried Rice Recipe

Instant rice and a seasoning pack cut prep time for this fast, fuss-free and delicious fried-rice recipe from Amy Corlew-Sherlock of Lapeer, Michigan. Peas and onion add nutrition!
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1 envelope fried rice seasoning
  • 2 tablespoons water
  • 2 green onions, chopped
  • 2 tablespoons canola oil
  • 1 egg, lightly beaten
  • 3 cups cold cooked instant rice
  • 1/2 cup peas

Directions

  • 1. In a small bowl, combine seasoning mix and water; set aside. In a large skillet or wok, stir-fry onions in oil for 2-3 minutes. Add egg; stir until scrambled.
  • 2. Add rice and peas; stir-fry until heated through. Stir in seasoning mixture; stir-fry 3-4 minutes longer or until heated through. Yield: 4 servings.