Instant Fried Rice

Name: Instant Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 envelope fried rice seasoning; 2 tablespoons water; 2 green onions, chopped; 2 tablespoons canola oil; 1 egg, lightly beaten; 3 cups cold cooked instant rice; 1/2 cup peas

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

Instant rice and a seasoning pack cut prep time for this fast, fuss-free and delicious fried-rice recipe from Amy Corlew-Sherlock of Lapeer, Michigan. Peas and onion add nutrition!

Ingredients

1 envelope fried rice seasoning
2 tablespoons water
2 green onions, chopped
2 tablespoons canola oil
1 egg, lightly beaten
3 cups cold cooked instant rice
1/2 cup peas

Directions

1. In a small bowl, combine seasoning mix and water; set aside. In a large skillet or wok, stir-fry onions in oil for 2-3 minutes. Add egg; stir until scrambled.
2. Add rice and peas; stir-fry until heated through. Stir in seasoning mixture; stir-fry 3-4 minutes longer or until heated through.

Nutrition Facts

3/4 cup: 251 calories, 9g fat (1g saturated fat), 53mg cholesterol, 624mg sodium, 38g carbohydrate (1g sugars, 2g fiber), 5g protein.

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