Instant Chocolate Pastries Recipe
- 1 sheet frozen puff pastry, thawed
- 6 tablespoons Nutella
- 1 large egg, beaten
- Confectioners' sugar, optional
- 1. Unfold puff pastry; cut into six rectangles. Place on a greased baking sheet. Spread 1 tablespoon Nutella over half of a rectangle; fold dough over filling. Press edges with a fork to seal. Repeat for remaining pastries. Brush with egg; prick tops with a fork.
- 2. Bake at 400° for 10-14 minutes or until puffy and golden brown. Sprinkle with confectioners' sugar if desired. Serve warm. Yield: 6 servings.
1 pastry: 304 calories, 17g fat (4g saturated fat), 35mg cholesterol, 154mg sodium, 34g carbohydrate (10g sugars, 4g fiber), 5g protein
Reviews for Instant Chocolate Pastries
"These are AWESOME!!!!"
"You had us at Nutella! Our family loved them, yours will too! Super quick and easy. :)"
"Have to agree- Delicious and easy!"
"These were super easy and so good! My kids had a lot of fun making them and then enjoyed eating them too."
"Made yesterday for lunch guests and they were an extreme hit! Got double the ingredients today and making a double batch tonight! And my kids love 'em!"
"Instant success! My family begged for more."
"DELICIOUS AND EASY!!!"