Instant Chocolate Pastries Recipe
Instant Chocolate Pastries Recipe photo by Taste of Home

Instant Chocolate Pastries Recipe

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“My sister and I became addicted to Nutella while traveling in Europe. Now we’re always thinking of ways to incorporate the chocolate hazelnut spread into recipes. This one came about after making puff pastries with apple filling. We thought, ‘Why not try chocolate?’” —Dee Wolf, Syracuse, Utah
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1 sheet frozen puff pastry, thawed
  • 6 tablespoons Nutella
  • 1 large egg, beaten
  • Confectioners' sugar, optional

Nutritional Facts

1 pastry: 304 calories, 17g fat (4g saturated fat), 35mg cholesterol, 154mg sodium, 34g carbohydrate (10g sugars, 4g fiber), 5g protein


  1. Unfold puff pastry; cut into six rectangles. Place on a greased baking sheet. Spread 1 tablespoon Nutella over half of a rectangle; fold dough over filling. Press edges with a fork to seal. Repeat for remaining pastries. Brush with egg; prick tops with a fork.
  2. Bake at 400° for 10-14 minutes or until puffy and golden brown. Sprinkle with confectioners' sugar if desired. Serve warm. Yield: 6 servings.
Editor’s Note: Look for Nutella in the peanut butter section.
Originally published as Instant Chocolate Pastries in Taste of Home April/May 2011, p50

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Reviewed Dec. 8, 2011

"These are AWESOME!!!!"

Reviewed Sep. 25, 2011

"You had us at Nutella! Our family loved them, yours will too! Super quick and easy. :)"

Reviewed Sep. 12, 2011

"Have to agree- Delicious and easy!"

Reviewed Aug. 9, 2011

"These were super easy and so good! My kids had a lot of fun making them and then enjoyed eating them too."

Reviewed Apr. 4, 2011

"Made yesterday for lunch guests and they were an extreme hit! Got double the ingredients today and making a double batch tonight! And my kids love 'em!"

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