Inside-Out Veggie Dip
TOTAL TIME: Prep: 35 min. + chilling
YIELD: 3-1/2 dozen.
Cherry tomatoes and cucumber slices transform into these savory, bite-sized treats ideal for any gathering. —Judie Thurstenson, Colcord, Oklahoma
Ingredients
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2 large cucumbers
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16 cherry tomatoes
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1 package (8 ounces) cream cheese, softened
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1/4 cup finely chopped sweet red pepper
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2 tablespoons finely chopped celery
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2 tablespoons finely chopped green onion
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1 tablespoon finely chopped carrot
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon onion powder
Directions
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1.
Peel strips from cucumbers to create decorative edges if desired; cut into 1/2-in. slices. Finely chop 2 slices; set aside. With a small spoon, scoop out some of the seeds from the remaining slices.
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2.
Cut a thin slice from the bottoms of tomatoes to allow them to rest flat. Cut a thin slice from tops of tomatoes; scoop out pulp, leaving a 1/4-in. shell. Invert onto paper towels to drain.
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3.
In a large bowl, combine the cream cheese, red pepper, celery, onion, carrot, seasonings and chopped cucumber.
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4.
Fill tomatoes and cucumber slices with cream cheese mixture, about 1 teaspoon in each. Refrigerate for at least 1 hour.
Nutrition Facts
1 piece: 23 calories, 2g fat (1g saturated fat), 6mg cholesterol, 45mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
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