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Inside-out Stuffed Peppers Recipe

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5 17
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Our daughters Kimberly and Kristina don't like the way the meat and rice mixture is usually stuffed inside big green peppers. So Kristina added a chopped pepper to the other ingredients in a casserole.—Darlene Brenden, Salem, Oregon
TOTAL TIME: Prep: 15 min. Bake: 65 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 65 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 large green pepper, chopped
  • 1/2 cup uncooked long grain rice
  • 1/2 cup water
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 276 calories, 12 g fat (7 g saturated fat), 57 mg cholesterol, 516 mg sodium, 22 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a greased 2-qt. casserole. Add the next eight ingredients.
  2. Cover and bake at 350° for 1 hour or until the rice is tender. Uncover and sprinkle with cheese; cook 5 minutes longer or until cheese is melted. Yield: 4-6 servings.
Originally published as Inside-out Stuffed Peppers in Taste of Home June/July 1995, p14

Reviews for Inside-out Stuffed Peppers

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 17, 2015

"Great recipe. I did have to cook 20 min longer cause the rice wasn't cooked through. I also added Large can of diced tomatoes. I think next time I will put the rice in after the beef then add the other ingredients. Will make again"

MY REVIEW
Reviewed Mar. 7, 2015

"I ended up using sausage instead of hamburger, cooked the rice beforehand, and then baked for only 30 minutes. VERY good."

MY REVIEW
Reviewed Dec. 11, 2014

"My DH and I both agree. This is very good."

MY REVIEW
Reviewed Jan. 7, 2014

"The rice was not done. Just slightly off, but not done."

MY REVIEW
Reviewed Jan. 7, 2014

"We add salsa to the recipe to kick it up a notch"

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