Inside-Out Stuffed Cabbage Recipe
Inside-Out Stuffed Cabbage Recipe photo by Taste of Home

Inside-Out Stuffed Cabbage Recipe

Publisher Photo
Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors —and it’s table ready in just 30 minutes. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 2 cups cubed peeled butternut squash
  • 1 medium green pepper, chopped
  • 6 cups chopped cabbage
  • 1 can (11-1/2 ounces) spicy hot V8 juice
  • 1 cup water
  • 1 envelope beefy onion soup mix
  • 1 tablespoon brown sugar
  • 1/2 cup uncooked instant brown rice

Nutritional Facts

1-1/2 cups equals 379 calories, 15 g fat (5 g saturated fat), 70 mg cholesterol, 924 mg sodium, 39 g carbohydrate, 7 g fiber, 25 g protein.

Directions

  1. In a Dutch oven, cook the beef, squash and green pepper over medium heat until meat is no longer pink; drain. Stir in the cabbage, juice, water, soup mix and brown sugar. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until cabbage is tender, stirring occasionally.
  2. Stir in rice. Cover and cook for 5 minutes. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Yield: 4 servings.
Originally published as Inside-Out Stuffed Cabbage in Simple & Delicious October/November 2010, p11

Nutritional Facts

1-1/2 cups equals 379 calories, 15 g fat (5 g saturated fat), 70 mg cholesterol, 924 mg sodium, 39 g carbohydrate, 7 g fiber, 25 g protein.

Reviews for Inside-Out Stuffed Cabbage

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 19, 2014

"This was really good and fairly easy to make :)"

MY REVIEW
Reviewed Nov. 19, 2013

"We love this recipe. Simple and we nearly always have all the ingredients readily on hand."

MY REVIEW
Reviewed Oct. 17, 2013

"I didn't add the green peppers...even my kids loved this recipe. My 12 year old has recently asked when I am going to make it again!"

MY REVIEW
Reviewed Jul. 9, 2013

"This was a great recipe! I have been trying to find things I can make that don't have gluten. I modified the recipe by using beef broth instead of the water and soup mix and I used more uncooked rice."

MY REVIEW
Reviewed Mar. 12, 2013

"This recipe was delicious. I did keep the rice on the side just so it would keep better."

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