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Inside-Out Stuffed Cabbage Recipe
Inside-Out Stuffed Cabbage Recipe photo by Taste of Home

Inside-Out Stuffed Cabbage Recipe

Read Reviews (18)
4.63 18
Publisher Photo
Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors —and it’s table ready in just 30 minutes. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 2 cups cubed peeled butternut squash
  • 1 medium green pepper, chopped
  • 6 cups chopped cabbage
  • 1 can (11-1/2 ounces) spicy hot V8 juice
  • 1 cup water
  • 1 envelope beefy onion soup mix
  • 1 tablespoon brown sugar
  • 1/2 cup uncooked Minute® Brown Rice

Nutritional Facts

1-1/2 cups equals 379 calories, 15 g fat (5 g saturated fat), 70 mg cholesterol, 924 mg sodium, 39 g carbohydrate, 7 g fiber, 25 g protein.

Directions

  1. In a Dutch oven, cook the beef, squash and green pepper over medium heat until meat is no longer pink; drain. Stir in the cabbage, juice, water, soup mix and brown sugar. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until cabbage is tender, stirring occasionally.
  2. Stir in rice. Cover and cook for 5 minutes. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Yield: 4 servings.
Originally published as Inside-Out Stuffed Cabbage in Simple & Delicious October/November 2010, p11

Nutritional Facts

1-1/2 cups equals 379 calories, 15 g fat (5 g saturated fat), 70 mg cholesterol, 924 mg sodium, 39 g carbohydrate, 7 g fiber, 25 g protein.

Reviews for Inside-Out Stuffed Cabbage(18)

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 19, 2014

This was really good and fairly easy to make :)

MY REVIEW
Reviewed Nov. 19, 2013

We love this recipe. Simple and we nearly always have all the ingredients readily on hand.

MY REVIEW
Reviewed Oct. 17, 2013

I didn't add the green peppers...even my kids loved this recipe. My 12 year old has recently asked when I am going to make it again!

MY REVIEW
Reviewed Jul. 9, 2013

This was a great recipe! I have been trying to find things I can make that don't have gluten. I modified the recipe by using beef broth instead of the water and soup mix and I used more uncooked rice.

MY REVIEW
Reviewed Mar. 12, 2013

This recipe was delicious. I did keep the rice on the side just so it would keep better.

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