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Inside-Out Cabbage Rolls

 Inside-Out Cabbage Rolls
Here's a hearty, one-dish meal that's lower in fat but very filling. The cabbage, ground beef and brown rice give it a comforting, down-home feel. Thanks to Lisa Williams of Comstock Park, Michigan for the recipe!
6 ServingsPrep: 15 min. Cook: 30 min.

Ingredients

  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1 small head cabbage, chopped
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 cup reduced-sodium beef broth
  • 1 can (8 ounces) pizza sauce
  • 1 cup cooked brown rice
  • 1/2 cup shredded reduced-fat cheddar cheese

Directions

  • In a Dutch oven, cook the beef, onion and green pepper over medium
  • heat until meat is no longer pink; drain.
  • Stir in the cabbage, tomatoes, broth and pizza sauce. Bring to a
  • boil. Reduce heat; cover and simmer for 20-25 minutes or until
  • cabbage is tender, stirring occasionally.
  • Stir in rice; heat through. Remove from the heat. Sprinkle with
  • cheese; cover and let stand until cheese is melted.
  • Yield: 6 servings.
Nutritional Facts: 1-1/3 cups equals 244 calories, 8 g fat (4 g saturated fat), 45 mg cholesterol, 502 mg sodium,

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Inside-Out Cabbage Rolls (continued)

Nutritional Facts: 23 g carbohydrate, 5 g fiber, 21 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat.