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Zucchini Salad

Whether raw or cooked, zucchini is a fresh addition to summer salads. Find recipes for zucchini salad including medleys, slaws, tossed salads and more.

Connie's Tortellini Salad

Connie's Tortellini Salad

Connie's Tortellini Salad

Make this great salad for long weekends at the lake, so the family can just grab a bowlful whenever hungry. — Connie Eaton, Pittsburgh, Pennsylvania

Yellow Squash & Watermelon Salad

Yellow Squash & Watermelon Salad

Yellow Squash & Watermelon Salad

I always like to bring this healthy option to parties and potlucks, and people seem to really appreciate that. No oil is necessary for this salad: the lemon juice combines with the feta to lightly coat the bright, fresh ingredients. —Camille Parker, Chicago, Illinois

Colorful Bean & Barley with Almonds Salad

Colorful Bean & Barley with Almonds Salad

Colorful Bean & Barley with Almonds Salad

Jazz up any table setting with this tasty combination of colorful veggies, beans and nuts. Almond Board of California
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Contest-Winning Colorful Coleslaw

Contest-Winning Colorful Coleslaw

Contest-Winning Colorful Coleslaw

Although raspberry vinegar may seem like an odd ingredient in coleslaw, it adds fresh, fruity flavor. The recipe can easily be doubled for a larger gathering.—Kathy Rairigh, Milford, Indiana

Grilled Vegetable Ranch Salad

Grilled Vegetable Ranch Salad

Grilled Vegetable Ranch Salad

We’re thrilled when the garden starts providing the goodies needed for this simple salad. It’s wonderful alongside grilled salmon or basic burgers and hot dogs.—Trisha Kruse, Eagle, Idaho

Herb Garden Zucchini

Herb Garden Zucchini

Herb Garden Zucchini

Crunchy and full of fresh herb flavor, this easy side dish is an appetizing sidekick to grilled chicken or steak. The flecks of fresh herbs makes it visually appealing, too.

Garden Bow Tie Salad

Garden Bow Tie Salad

Garden Bow Tie Salad

Originally a vegetable dish, I added pasta to this salad for family gatherings and church potlucks. Try adding sliced mushrooms and diced tomatoes before serving. —Barbara Burks, Huntsville, Alabama

Quinoa with Roasted Veggies and Feta

Quinoa with Roasted Veggies and Feta

Quinoa with Roasted Veggies and Feta

When I want to bust out of my salad rut, I roast a medley of veggies and mix them with fluffy quinoa, a super-nutritious grain. Make a double batch to have an encore salad waiting in the fridge.—Julie Piasecki, Franklin, Massachusetts

Mimi's Lentil Medley

Mimi's Lentil Medley

Mimi's Lentil Medley

I made this one summer evening by putting together what I had on hand. My husband gave it his top rating. —Mary Ann Hazen, Rochester Hills, Michigan

Heirloom Tomato & Zucchini Salad

Heirloom Tomato & Zucchini Salad

Heirloom Tomato & Zucchini Salad

Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market. —Matthew Hass, Sussex, Wisconsin

Grilled Vegetable Orzo Salad

Grilled Vegetable Orzo Salad

Grilled Vegetable Orzo Salad

Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic, it can easily be doubled for a crowd, or you can add grilled chicken to make it a filling entree. — Danielle Miller, Westfield, Indiana
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