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Zucchini Salad

Whether raw or cooked, zucchini is a fresh addition to summer salads. Find recipes for zucchini salad including medleys, slaws, tossed salads and more.

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Sweet-and-Sour Squash Salad

Sweet-and-Sour Squash Salad

Sweet-and-Sour Squash Salad

Chock-full of color and crunch, this salad is the cherished family recipe of 85-year-old Opal Shipman in Levelland, Texas. “It always goes over real well with all ages,“ Opal says, “and it's a good way to get kids to eat squash.“ OPAL'S TIP. “When fixing this salad for myself or other seniors who are also diabetic, I simply substitute my sweetener for the sugar.“

Garden Bow Tie Salad

Garden Bow Tie Salad

Garden Bow Tie Salad

Originally a vegetable dish, I added pasta to this salad for family gatherings and church potlucks. Try adding sliced mushrooms and diced tomatoes before serving. —Barbara Burks, Huntsville, Alabama

Deli-Style Pasta Salad

Deli-Style Pasta Salad

Deli-Style Pasta Salad

Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. It's terrific to serve to company or take to a potluck. — Joyce McLennan, Algonac, Michigan
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Springtime Pasta Salad

Springtime Pasta Salad

Springtime Pasta Salad

This simple make-ahead salad is the perfect dish to prepare for a picnic, party or potluck. The dill in the dressing makes it extra refreshing. —Vicki Schrupp, Little Falls, Minnesota

Mimi's Lentil Medley

Mimi's Lentil Medley

Mimi's Lentil Medley

I made this one summer evening by putting together what I had on hand. My husband gave it his top rating. —Mary Ann Hazen, Rochester Hills, Michigan

Spring Greek Pasta Salad

Spring Greek Pasta Salad

Spring Greek Pasta Salad

For a light meal, we toss rotini pasta with cucumber, zucchini and sweet peppers. Make it into a main dish by adding grilled chicken. —Christine Schenher, Exeter, California

Garden Fresh Summer Vegetable Salad

Garden Fresh Summer Vegetable Salad

Garden Fresh Summer Vegetable Salad

"We're always looking for ways to use our garden produce in the summer, and this salad is great because you can use whatever vegetables you have on hand. You'll love the dill dressing,."—Mari Roseberry, Dunning, Nebraska

Vegetable Pasta Salad

Vegetable Pasta Salad

Vegetable Pasta Salad

This light, multicolored salad is an original. When I serve it at potlucks, I', always asked for the recipe. It's also a standby for the "snowbirds" who gather with us in Arizona each winter. —Kathy Crow, Cordova, Alaska

Yellow Squash & Watermelon Salad

Yellow Squash & Watermelon Salad

Yellow Squash & Watermelon Salad

I always like to bring this healthy option to parties and potlucks, and people seem to really appreciate that. No oil is necessary for this salad: the lemon juice combines with the feta to lightly coat the bright, fresh ingredients. —Camille Parker, Chicago, Illinois

Zucchini Bean Salad

Zucchini Bean Salad

Zucchini Bean Salad

A fun combination of good-for-you ingredients makes up Zucchini Bean Salad from Carol Waugh of Bellingham, Washington. It's fresh-tasting and tangy, thanks to the light coating of vinaigrette. You can make this salad ahead and chill for a few hours before serving.

Connie's Tortellini Salad

Connie's Tortellini Salad

Connie's Tortellini Salad

Make this great salad for long weekends at the lake, so the family can just grab a bowlful whenever hungry. — Connie Eaton, Pittsburgh, Pennsylvania
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