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Zucchini Salad

Whether raw or cooked, zucchini is a fresh addition to summer salads. Find recipes for zucchini salad including medleys, slaws, tossed salads and more.

Asian Linguine Salad

Asian Linguine Salad

Asian Linguine Salad

With loads of vegetables and a delicious lemon-sesame oil dressing, this low-fat pasta toss offers guilt-free enjoyment. “The original recipe called for raw vegetables, but we think they taste so great stir fried this way,” explains Pat Hilmer of Oshkosh, Wisconsin.

Bait and Tackle Salad

Bait and Tackle Salad

Bait and Tackle Salad

Rising to the aquatic occasion, this fresh vegetable medley mixes tomato "bobbers" with chopped zucchini and yellow squash. It is enhanced with cilantro and a sweet tangy vinaigrette that's a snap to create in your blender.

Mostaccioli Veggie Salad

Mostaccioli Veggie Salad

Mostaccioli Veggie Salad

I first sampled this refreshing salad at a church potluck several years ago. The mix of pasta, zucchini, summer squash, cucumber, sweet peppers and black olives is coated with a light vinaigrette. Any pasta can be substituted for the mostaccioli. -Julie Sterchi Jackson, Missouri
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Thai Beef Noodle Salad

Thai Beef Noodle Salad

Thai Beef Noodle Salad

"When I worked as a cook on the ferries that travel between Bellingham, Washington and southeastern Alaska. I served this salad to our passengers and crew, and it always received compliments," notes Patricia Morgan of Haines, Alaska. "It's best chilled overnight."

Colorful Linguine Salad

Colorful Linguine Salad

Colorful Linguine Salad

"For a long time, my family has been trying to cut down on high-fat foods," relates Lee Ann Berijan of Blaine, Minnesota. "I've tried to use my creativity and my family's love of pasta to provide tasty meals. This light satisfying dish is great after a day in the summer sun."

Colorful Summer Veggie Salad

Colorful Summer Veggie Salad

Colorful Summer Veggie Salad

For a deliciously different salad, I suggest this lightly dressed version without lettuce. It's especially good when I use fresh bounty from our garden. My friends and family love vegetables, so when I serve this colorful salad, it goes fast! —Kimberly Walsh Fishers, Indiana

Zucchini Tomato Toss

Zucchini Tomato Toss

Zucchini Tomato Toss

"A co-worker shared this flavorful medley of tomatoes and zucchini with me many years ago," recalls Jan Clark of Salt Lake City, Utah. "It's a wonderful way to use up garden produce in the summer when it's plentiful."

Zucchini Slaw

Zucchini Slaw

Zucchini Slaw

In Hickory, North Carolina, Nadeen Shrewsberry wouldn't think of squandering squash. "A friend gave me the recipe for this best-of-the-season slaw," she offers. "If you like the light taste of zucchini in a simple salad, you're sure to ask for a second helping of this one."

7 Vegetable Salad

7 Vegetable Salad

7 Vegetable Salad

Italian dressing jazzed up with basil and chives sparks the flavor of this eye-catching salad. The blanched veggies in this colorful combination retain their crispness quite nicely. —Sara Lindler of Irmo, South Carolina

Pom-Pom Potato Salad

Pom-Pom Potato Salad

Pom-Pom Potato Salad

Home-team fans are sure to relish this tasty potato salad that scored high on compliments at our football supper. It's a great accompaniment for a sandwich and would be popular at a pregame tailgate party or other casual sports gathering, too. —Sister Judith LaBrozzi Canton, Ohio

Cauliflower Zucchini Toss

Cauliflower Zucchini Toss

Cauliflower Zucchini Toss

I appreciate make-ahead recipes like this that keep me out of the kitchen. —Paula Marchesi, Lenhartville, Pennsylvania
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