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Zucchini Salad

Looking for zucchini salad recipes? Find delicious zucchini salad recipes including tomato zucchini salad, Italian zucchini salad and more zucchini salad recipes.

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Antipasto Tossed Salad

Antipasto Tossed Salad

Antipasto Tossed Salad

This is one of the few lettuce salads my husband will eat! Adding lemon juice to bottled dressing is an easy way to give it homemade flair.

Crunchy Asian Coleslaw

Crunchy Asian Coleslaw

Crunchy Asian Coleslaw

This flavor-packed twist on traditional creamy coleslaw makes a perfect complement to the Thai shrimp. The light, tangy vinaigrette enhances the fresh flavors of the veggies.—Erin Chilcoat, Smithtown, New York

Garden Primavera Fettuccine

Garden Primavera Fettuccine

Garden Primavera Fettuccine

“I created this side while trying to make broccoli Alfredo," writes Tammy Perrault of Lancaster, Ohio. "I kept adding fresh vegetables, and the result was this creamy pasta dish!”
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Garden Vegetable Pasta Salad

Garden Vegetable Pasta Salad

Garden Vegetable Pasta Salad

My family has been fixing grilled mixed vegetables as a side dish for a long time. To make them more substantial, I added pasta. Then, to give the salad a Mediterranean flair, I tossed in some olives and feta cheese. —Tina Repak Mirilovich, Johnstown, Pennsylvania

Grilled Corn Pasta Salad

Grilled Corn Pasta Salad

Grilled Corn Pasta Salad

A perfect warm-weather salad, this colorful dish is especially tasty when sweet corn, tomatoes, and zucchini are in season. The garden-fresh ingredients are lightly dressed in mild basil vinegar and oil, plus a blend of other herbs and seasonings. —Taste of Home Test Kitchen

Quinoa with Roasted Veggies and Feta

Quinoa with Roasted Veggies and Feta

Quinoa with Roasted Veggies and Feta

When I want to bust out of my salad rut, I roast a medley of veggies and mix them with fluffy quinoa, a super-nutritious grain. Make a double batch to have an encore salad waiting in the fridge.—Julie Piasecki, Franklin, Massachusetts

Crisp Side Salad

Crisp Side Salad

Crisp Side Salad

"The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. "I like to make the dressing ahead to let the flavors blend," remarks the Torrance, California cook.

Heavenly Zucchini Salad

Heavenly Zucchini Salad

Heavenly Zucchini Salad

We always have an overabundance of zucchini in our garden, so I came up with this tasty recipe to use some of the bounty.

Calico Corn Salad

Calico Corn Salad

Calico Corn Salad

With a full-time job and my own catering business, I appreciate delicious food that can be prepared ahead, like this colorful zippy salad. My family and friends are glad to sample the new dishes I prepare, especially when they turn out as good as this one. -Henry Tindal, Red Bank, New Jersey

Fast Marinated Salad

Fast Marinated Salad

Fast Marinated Salad

This chilled pasta salad is pleasing to the eye and the palate. Susan Branch likes to serve it when sweet corn, tomatoes and zucchini are in season around her Kalamazoo, Michigan home. Her make-ahead favorite is lightly dressed with tarragon vinegar, olive oil and dill week.

Fiesta Chopped Salad

Fiesta Chopped Salad

Fiesta Chopped Salad

"We serve this colorful garden feast when we find vegetables that are bursting with flavor," writes Merwyn Garbini from her home in Tuscon, Arizona. The dressing makes the fresh salad a welcome addition to most any entree.
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