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Zucchini Frittata

Make a flavorful breakfast or lunch with these zucchini frittata recipes including zucchini-tomato frittata, zucchini vegetable frittata, mini frittatas and more.

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Vegetable Frittata

Vegetable Frittata

Vegetable Frittata

When you're looking for something healthy in a hurry, you can't beat this veggie-filled frittata cooked in a cast-iron skillet. —Janet Eckhoff, Woodland, California

Chicken 'n' Ham Frittata

Chicken 'n' Ham Frittata

Chicken 'n' Ham Frittata

Because my family is busy, we often gather for Sunday brunch to discuss plans for the upcoming week over servings of this hearty egg dish. It's colorful and special enough to prepare for holiday get-togethers, too.

Full Garden Frittata

Full Garden Frittata

Full Garden Frittata

I was cooking for a health-conscious friend, and wanted to serve a frittata. To brighten it up, I added leftover bruschetta topping and fresh mozzarella. Now that's breakfast. It's become a favorite among my friends and family, and a staple in my recipe book. —Melissa Rosenthal, Vista, California
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Gouda Turkey Frittata

Gouda Turkey Frittata

Gouda Turkey Frittata

You'll want to enjoy this cheesy, filling egg skillet not only for breakfast, but also for dinner. The hearty frittata is a great way to use up turkey leftovers.—Nella Parker, Hersey, Michigan

Zucchini & Gouda Skillet Frittata

Zucchini & Gouda Skillet Frittata

Zucchini & Gouda Skillet Frittata

This is a version of my mother-in-law Millie’s delicious skillet dish, created to use up all that extra summertime zucchini. The Gouda melts beautifully, but you can make it with Swiss or sharp cheddar, too.—Susan Marshall, Colorado Springs, Colorado

Zucchini Tomato Frittata

Zucchini Tomato Frittata

Zucchini Tomato Frittata

“ ‘Frittata’ is Italian for ‘omelet,’ and this dinner entree is packed full of veggies. Egg substitute and low-fat cheese lighten it up, making for a healthy meal. It’s great for a quick late-night bite.” Kim Sosebee - Cleveland, Georgia

Italian Garden Frittata

Italian Garden Frittata

Italian Garden Frittata

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

Garden Frittata

Garden Frittata

Garden Frittata

I created this dish one day to use up some fresh yellow squash, zucchini and tomato. It's so easy to make because you don't have to fuss with a crust. Give it different twist by trying it with whatever veggies you have on hand. —Catherine Michel O'Fallon, Missouri

Mushroom Zucchini Fritatta

Mushroom Zucchini Fritatta

Mushroom Zucchini Fritatta

Surprisingly hearty, with a fresh veggie flavor as big as its serving size, this cheesy frittata qualifies for a nice lunch option or late-night supper, too. —Michelle Sandoval, Escalon, California

Zucchini Ham Frittata

Zucchini Ham Frittata

Zucchini Ham Frittata

This easy egg dish is too pretty and tasty to serve just for breakfast. It's great any time of day.—Mildred Fox, Fostoria, Ohio

Italian Zucchini Mini Frittatas

Italian Zucchini Mini Frittatas

Italian Zucchini Mini Frittatas

These adorable mini frittatas bake in under 15 minutes, so they're great for special events or fast breakfasts on the run. —Taste of Home Cooking School
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