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Zucchini Frittata

Make a flavorful breakfast or lunch with these zucchini frittata recipes including zucchini-tomato frittata, zucchini vegetable frittata, mini frittatas and more.

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Zucchini Frittata

Zucchini Frittata

Zucchini Frittata

When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave for a minute or two. I wrap them in a towel so down the road we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida

Vegetable Frittata

Vegetable Frittata

Vegetable Frittata

When you're looking for something healthy in a hurry, you can't beat this veggie-filled frittata cooked in a cast-iron skillet. —Janet Eckhoff, Woodland, California

Ricotta & Cheddar Zucchini Frittata

Ricotta & Cheddar Zucchini Frittata

Ricotta & Cheddar Zucchini Frittata

Ideal for breakfast or dinner, Amy Crane’s delicate frittata hits the spot without being too heavy. The Swartz Creek, Michigan likes to prepare it with sharp cheddar cheese for extra flavor.
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Full Garden Frittata

Full Garden Frittata

Full Garden Frittata

I was cooking for a health-conscious friend, and wanted to serve a frittata. To brighten it up, I added leftover bruschetta topping and fresh mozzarella. Now that's breakfast. It's become a favorite among my friends and family, and a staple in my recipe book. —Melissa Rosenthal, Vista, California

Gouda Turkey Frittata

Gouda Turkey Frittata

Gouda Turkey Frittata

You'll want to enjoy this cheesy, filling egg skillet not only for breakfast, but also for dinner. The hearty frittata is a great way to use up turkey leftovers.—Nella Parker, Hersey, Michigan

Chicken 'n' Ham Frittata

Chicken 'n' Ham Frittata

Chicken 'n' Ham Frittata

Because my family is busy, we often gather for Sunday brunch to discuss plans for the upcoming week over servings of this hearty egg dish. It's colorful and special enough to prepare for holiday get-togethers, too.

Zucchini Tomato Frittata

Zucchini Tomato Frittata

Zucchini Tomato Frittata

“ ‘Frittata’ is Italian for ‘omelet,’ and this dinner entree is packed full of veggies. Egg substitute and low-fat cheese lighten it up, making for a healthy meal. It’s great for a quick late-night bite.” Kim Sosebee - Cleveland, Georgia

Zucchini & Gouda Skillet Frittata

Zucchini & Gouda Skillet Frittata

Zucchini & Gouda Skillet Frittata

This is a version of my mother-in-law Millie’s delicious skillet dish, created to use up all that extra summertime zucchini. The Gouda melts beautifully, but you can make it with Swiss or sharp cheddar, too.—Susan Marshall, Colorado Springs, Colorado

Italian Garden Frittata

Italian Garden Frittata

Italian Garden Frittata

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

Pepperoni Frittata

Pepperoni Frittata

Pepperoni Frittata

"We enjoy this fresh-tasting frittata with fresh fruit and toast," shares Nancy Daly of Douglas, Wyoming. "It even makes a good weeknight supper."

Garden Frittata

Garden Frittata

Garden Frittata

I created this dish one day to use up some fresh yellow squash, zucchini and tomato. It's so easy to make because you don't have to fuss with a crust. Give it different twist by trying it with whatever veggies you have on hand. —Catherine Michel O'Fallon, Missouri
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