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Zucchini Bread

Enjoy zucchini bread in a variety of ways with recipes for biscuits, wedges, loaves, muffins, rolls and even low-fat zucchini bread.

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Makeover Pineapple Zucchini Bread

Makeover Pineapple Zucchini Bread

Makeover Pineapple Zucchini Bread

This lightened-up bread features a crunchy crust and delectable taste. Our pros achieved the moist center Nancy Skramsted of Billings, Montana was looking for. And it definitely tastes delicious, even though more than half the fat and over a third of the calories went missing from the original.

Chocolate Zucchini Loaf

Chocolate Zucchini Loaf

Chocolate Zucchini Loaf

Adriene Lujbli stirs grated zucchini into this no-fuss loaf. "I fix it whenever my family wants something chocolaty," notes the Gilboa, New York baker. "Try it in your bread machine if it has a quick bread setting," she says.

Parmesan Zucchini Bread

Parmesan Zucchini Bread

Parmesan Zucchini Bread

This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. -Christine Wilson, Sellersville, Pennsylvania
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Pecan Zucchini Bread

Pecan Zucchini Bread

Pecan Zucchini Bread

"Sour cream makes this the best quick bread I've ever come across," notes Audrey Lavoie. The Centerville, Ohio bake adds plenty of chopped pecans for a fun crunch that enhances the loaf's zucchini flavor.

Zucchini-Oatmeal Muffins

Zucchini-Oatmeal Muffins

Zucchini-Oatmeal Muffins

As any cook with a booming zucchini crop knows, you can never have too many recipes calling for that abundant vegetable!—Shirlee Nelson, Marcus, Iowa

Onion Zucchini Bread

Onion Zucchini Bread

Onion Zucchini Bread

Only two steps and this bread is mixed and ready for the oven! We love the flavor of the onion and Parmesan cheese. Baked in a round pan, it looks nice on the table whole or sliced in wedges.

Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

“Every summer my mother and I try to bake as many loaves of this bread as possible. It’s hard—my five children eat them as soon as they’re cool enough." —Beth Sine, Faulkner, Maryland

Jumbo Zucchini Chip Muffins

Jumbo Zucchini Chip Muffins

Jumbo Zucchini Chip Muffins

“There’s a hint of cinnamon in these moist, delicious muffins. For a variation, omit the chips and nuts, and add 12 ounces of sweetened, flaked coconut.” —Susanne Spicker, North Ogden, Utah

Carrot Zucchini Fritters

Carrot Zucchini Fritters

Carrot Zucchini Fritters

I'm always looking for flavorful recipes that increase my veggie intake without being saturated in cheese or cream sauces. This one fills the bill. The crispy fritters are delicious and fun to eat with or without the dipping sauces. -Laura Mize Waco, Kentucky

Mom's A-to-Z Bread

Mom's A-to-Z Bread

Mom's A-to-Z Bread

We love this recipe around my house because we can change it from one day to the next on a whim. Just throw whatever fruit is in season into the mix, and you’ve got a tailor-made treat! —Christine Saxe, Ada, Michigan

Cinnamon Zucchini Bread

Cinnamon Zucchini Bread

Cinnamon Zucchini Bread

“The only way Mom could get me to eat veggies was to bake this zucchini bread. When I grew up, I lightened her original recipe, so I can still eat it without guilt.” —Kathie Meyer, Round Rock, Texas
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