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Zucchini Bread

Need zucchini bread recipes? Get delicious zucchini bread recipes including zucchini nut bread, low fat zucchini bread and more zucchini bread recipes.

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Chocolate Zucchini Loaf

Chocolate Zucchini Loaf

Chocolate Zucchini Loaf

Adriene Lujbli stirs grated zucchini into this no-fuss loaf. "I fix it whenever my family wants something chocolaty," notes the Gilboa, New York baker. "Try it in your bread machine if it has a quick bread setting," she says.

Onion Zucchini Bread

Onion Zucchini Bread

Onion Zucchini Bread

Only two steps and this bread is mixed and ready for the oven! We love the flavor of the onion and Parmesan cheese. Baked in a round pan, it looks nice on the table whole or sliced in wedges.

Parmesan Zucchini Bread

Parmesan Zucchini Bread

Parmesan Zucchini Bread

This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. -Christine Wilson, Sellersville, Pennsylvania
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Zucchini-Oatmeal Muffins

Zucchini-Oatmeal Muffins

Zucchini-Oatmeal Muffins

As any cook with a booming zucchini crop knows, you can never have too many recipes calling for that abundant vegetable!—Shirlee Nelson, Marcus, Iowa

Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

“Every summer my mother and I try to bake as many loaves of this bread as possible. It’s hard—my five children eat them as soon as they’re cool enough." —Beth Sine, Faulkner, Maryland

Jumbo Zucchini Chip Muffins

Jumbo Zucchini Chip Muffins

Jumbo Zucchini Chip Muffins

“There’s a hint of cinnamon in these moist, delicious muffins. For a variation, omit the chips and nuts, and add 12 ounces of sweetened, flaked coconut.” —Susanne Spicker, North Ogden, Utah

Mom's A-to-Z Bread

Mom's A-to-Z Bread

Mom's A-to-Z Bread

We love this recipe around my house because we can change it from one day to the next on a whim. Just throw whatever fruit is in season into the mix, and you’ve got a tailor-made treat! —Christine Saxe, Ada, Michigan

Garden Vegetable Bread

Garden Vegetable Bread

Garden Vegetable Bread

Red pepper, zucchini and green onions provide the attractive color and pleasant flavor in this moist loaf from Jean Moore of Pliny, West Virginia.

Three Loaves in One

Three Loaves in One

Three Loaves in One

Three Loaves in One from our Test Kitchen is just that. It lets you make three mini quick breads-blueberry, zucchini and cinnamon-with one basic batter. You simply mix up the batter, divide it among three small loaf pans and add the flavor ingredients. You can enjoy one bread today and freeze the other two for another meal…or whenever you crave a healthy snack.

Zucchini Bread

Zucchini Bread

Zucchini Bread

My zucchini bread is filled with great cinnamon flavor. It makes two loaves—have one now and give the second one to a neighbor or freeze for later. —Britt-Marie Knoblock, Lisle, Illinois

Pineapple Zucchini Bread with Walnuts

Pineapple Zucchini Bread with Walnuts

Pineapple Zucchini Bread with Walnuts

Warm on the inside with a slightly crunchy crust, Nancy Skramstead's Pineapple Zucchini Bread is a delicious addition to any plate. Just imagine waking up on a weekend morning with the smell of fresh baked bread in the air; breakfast simply couldn't be better. Nancy sends this recipe from Billings, Montana.
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