Zucchini Bread

Need zucchini bread recipes? Get delicious zucchini bread recipes including zucchini nut bread, low fat zucchini bread and more zucchini bread recipes.

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Jumbo Zucchini Chip Muffins

Jumbo Zucchini Chip Muffins

Jumbo Zucchini Chip Muffins

“There’s a hint of cinnamon in these moist, delicious muffins. For a variation, omit the chips and nuts, and add 12 ounces of sweetened, flaked coconut.” —Susanne Spicker, North Ogden, Utah

Mom's A-to-Z Bread

Mom's A-to-Z Bread

Mom's A-to-Z Bread

We love this recipe around my house because we can change it from one day to the next on a whim. Just throw whatever fruit is in season into the mix, and you’ve got a tailor-made treat! —Christine Saxe, Ada, Michigan

Garden Vegetable Bread

Garden Vegetable Bread

Garden Vegetable Bread

Red pepper, zucchini and green onions provide the attractive color and pleasant flavor in this moist loaf from Jean Moore of Pliny, West Virginia.

Parmesan Zucchini Bread

Parmesan Zucchini Bread

Parmesan Zucchini Bread

This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. -Christine Wilson, Sellersville, Pennsylvania

Onion Zucchini Bread

Onion Zucchini Bread

Onion Zucchini Bread

Only two steps and this bread is mixed and ready for the oven! We love the flavor of the onion and Parmesan cheese. Baked in a round pan, it looks nice on the table whole or sliced in wedges.

Three Loaves in One

Three Loaves in One

Three Loaves in One

Three Loaves in One from our Test Kitchen is just that. It lets you make three mini quick breads-blueberry, zucchini and cinnamon-with one basic batter. You simply mix up the batter, divide it among three small loaf pans and add the flavor ingredients. You can enjoy one bread today and freeze the other two for another meal…or whenever you crave a healthy snack.

Makeover Chocolate Zucchini Bread

Makeover Chocolate Zucchini Bread

Makeover Chocolate Zucchini Bread

With some basic changes our Test Kitchen was able to keep all the flavor of Jennifer Sickels favorite bread while greatly reducing the guilt. We hope you'll enjoy this makeover as much as we did! Jennifer hails from Greenfield, Indiana.

Makeover Zucchini Bread

Makeover Zucchini Bread

Makeover Zucchini Bread

This makeover bread has a golden top, lots of sweet cinnamon flavor and a slimmed-down nutritional profile. It’s perfect for your next afternoon snack. —Marjorie Curtis, Haddam, Connecticut

Zucchini Bread

Zucchini Bread

Zucchini Bread

My zucchini bread is filled with great cinnamon flavor. It makes two loaves—have one now and give the second one to a neighbor or freeze for later. —Britt-Marie Knoblock, Lisle, Illinois

Baby Basil-Zucchini Muffins

Baby Basil-Zucchini Muffins

Baby Basil-Zucchini Muffins

"These delicious treats make the most of the basil and zucchini I grow," enthuses Marion Lowery of Medford, Oregon. "The aroma during baking is so tempting my family flocks to the kitchen to grab muffins for snacking. I've learned to always mix up a double batch so I have enough for dinner!"

Raisin Banana Bread

Raisin Banana Bread

Raisin Banana Bread

Grated carrots and zucchini, plus raisins and walnuts, bring a wonderful blend of flavors to this out-of-the-ordinary banana bread. The recipe comes from Margaret Hinman of Burlington, Iowa, whose 92-year-old aunt shared it with her.
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