Zucchini Bread

Need zucchini bread recipes? Get delicious zucchini bread recipes including zucchini nut bread, low fat zucchini bread and more zucchini bread recipes.

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Zucchini Nut Bread

Zucchini Nut Bread

Zucchini Nut Bread

I like this bread because it's lighter and fluffier than most zucchini breads. Plus, it's a great way to put that abundant vegetable to good use!—Kevin Bruckerhoff, Columbia, Missouri

Zucchini Chip Loaves

Zucchini Chip Loaves

Zucchini Chip Loaves

“This bread has won many ribbons at our fall fair,” writes Chantelle Ross, a busy mother of four from Forest Grove, British Columbia. The recipe yields two nicely spiced loaves—one for eating and one for sharing. “I like to make it for family and friends,” she notes.

Makeover Zucchini Apple Bread

Makeover Zucchini Apple Bread

Makeover Zucchini Apple Bread

Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. The recipe yields three nut-filled loaves, but contains nearly 60% less fat than the recipe Kathy followed. Best of all, the sugar was decreased by 28%.

Apple Zucchini Loaf

Apple Zucchini Loaf

Apple Zucchini Loaf

I save time, use less oil and have moister results when I add jars of baby food fruit to my quick breads. This recipe is a big help if company is coming and you want to make bread for dinner or to have with coffee. —JoAnn Lee of Accord, New York

Apple Zucchini Bread

Apple Zucchini Bread

Apple Zucchini Bread

Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas

Lemony Zucchini Bread

Lemony Zucchini Bread

Lemony Zucchini Bread

Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread from Carol Funk. She's a field editor from Richard, Saskatchewan.

Pina Colada Zucchini Bread

Pina Colada Zucchini Bread

Pina Colada Zucchini Bread

At my husband's urging, I entered this recipe at the Pennsylvania Farm Show- and won first place! I think you'll love the cake-like texture and tropical flavors." Sharon Rydbom Tipton, Pennsylvania

Zucchini Muffins

Zucchini Muffins

Zucchini Muffins

“These yummy zucchini, currant and walnut muffins are an excellent way to use up your garden overload of zucchini,” raves Peg Gausz of Watchung, New Jersey.

Cinnamon Zucchini Bread

Cinnamon Zucchini Bread

Cinnamon Zucchini Bread

“The only way Mom could get me to eat veggies was to bake this zucchini bread. When I grew up, I lightened her original recipe, so I can still eat it without guilt.” —Kathie Meyer, Round Rock, Texas

Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

“Every summer my mother and I try to bake as many loaves of this bread as possible. It’s hard—my five children eat them as soon as they’re cool enough." —Beth Sine, Faulkner, Maryland

Makeover Pineapple Zucchini Bread

Makeover Pineapple Zucchini Bread

Makeover Pineapple Zucchini Bread

This lightened-up bread features a crunchy crust and delectable taste. Our pros achieved the moist center Nancy Skramsted of Billings, Montana was looking for. And it definitely tastes delicious, even though more than half the fat and over a third of the calories went missing from the original.
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