Zucchini Bread

Need zucchini bread recipes? Get delicious zucchini bread recipes including zucchini nut bread, low fat zucchini bread and more zucchini bread recipes.

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Apple Zucchini Loaf

Apple Zucchini Loaf

Apple Zucchini Loaf

I save time, use less oil and have moister results when I add jars of baby food fruit to my quick breads. This recipe is a big help if company is coming and you want to make bread for dinner or to have with coffee. —JoAnn Lee of Accord, New York

Pear Zucchini Bread

Pear Zucchini Bread

Pear Zucchini Bread

Pretty pear pieces peek out of every slice of this moist bread recommended by Pat Habiger or Spearville, Kansas.

Zucchini Chip Bread

Zucchini Chip Bread

Zucchini Chip Bread

In Logan, Utah, Edie DeSpain bakes mild orange-flavored loaves that are chock-full of chocolate chips, nuts and spices. "This bread is easy to stir up, yet it tastes like you spent hours in the kitchen," she assures.
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Pineapple Zucchini Bread

Pineapple Zucchini Bread

Pineapple Zucchini Bread

The pineapple and zucchini make a nice combination in this flavorful bread.—Sharon Lafferty, Partlow, Virginia

Zucchini Snack Bread

Zucchini Snack Bread

Zucchini Snack Bread

Dad drove a logging truck through the beautiful forests and farmlands of northern Idaho's panhandle. Some days I would join him, and Mom would send along this moist bread for us to snack on.

Makeover Zucchini Apple Bread

Makeover Zucchini Apple Bread

Makeover Zucchini Apple Bread

Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. The recipe yields three nut-filled loaves, but contains nearly 60% less fat than the recipe Kathy followed. Best of all, the sugar was decreased by 28%.

Pineapple Zucchini Bread with Pecans and Raisins

Pineapple Zucchini Bread with Pecans and Raisins

Pineapple Zucchini Bread with Pecans and Raisins

This moist, tender bread is a nice accompaniment to a Thanksgiving meal. But slices are also good for breakfast or a coffee break. Bake the batter in smaller pans for little loaves that are the perfect size for a bake sale.—Jen Stutts, Florence, Alabama

Cinnamon Zucchini Bread

Cinnamon Zucchini Bread

Cinnamon Zucchini Bread

“The only way Mom could get me to eat veggies was to bake this zucchini bread. When I grew up, I lightened her original recipe, so I can still eat it without guilt.” —Kathie Meyer, Round Rock, Texas

Chocolaty Zucchini Bread

Chocolaty Zucchini Bread

Chocolaty Zucchini Bread

You'd never guess zucchini is the "secret ingredient" in this easy-to-assemble bread - it has such big chocolate taste! Charlotte McDaniel, from Williamsville, Illinois, informs, "I freeze extra zucchini from my garden in summer and make this bread to give as gifts all winter long."

Carrot Zucchini Muffins

Carrot Zucchini Muffins

Carrot Zucchini Muffins

In Anchorage, Alaska, Anita Sterrett uses carrot cake mix to stir up these moist muffins chock-full of zucchini, nuts and raisins. "They make great snacks and are wonderful for dessert when spread with cream cheese frosting," she notes.

Mini Zucchini Bread

Mini Zucchini Bread

Mini Zucchini Bread

This old family recipe came from my grandmother. I've made this bread many times and have given it as gifts for Christmas. The molasses makes it darker than most zucchini breads but gives it a rich flavor. -Ruth Lear, Bradenton, Florida
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