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Zucchini Bread

Enjoy zucchini bread in a variety of ways with recipes for biscuits, wedges, loaves, muffins, rolls and even low-fat zucchini bread.

Orange Zucchini Bread

Orange Zucchini Bread

Orange Zucchini Bread

These moist mini loaves have pretty flecks of green from the zucchini. I won first place at the Ohio State Fair with this recipe! —Pat Woolley, Jackson Center, Ohio

Zucchini Muffins

Zucchini Muffins

Zucchini Muffins

“These yummy zucchini, currant and walnut muffins are an excellent way to use up your garden overload of zucchini,” raves Peg Gausz of Watchung, New Jersey.

Zucchini Anise Bread

Zucchini Anise Bread

Zucchini Anise Bread

Bushels of late-summer zucchini always put me in the Christmas spirit--thanks to this garden-fresh holiday bread I make. The anise lends a unique licorice-like flavor and fragrance to every piece...and the zucchini gives it such a moist texture.
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Pecan Zucchini Bread

Pecan Zucchini Bread

Pecan Zucchini Bread

"Sour cream makes this the best quick bread I've ever come across," notes Audrey Lavoie. The Centerville, Ohio bake adds plenty of chopped pecans for a fun crunch that enhances the loaf's zucchini flavor.

Apple Zucchini Loaf

Apple Zucchini Loaf

Apple Zucchini Loaf

I save time, use less oil and have moister results when I add jars of baby food fruit to my quick breads. This recipe is a big help if company is coming and you want to make bread for dinner or to have with coffee. —JoAnn Lee of Accord, New York

Parmesan Zucchini Bread

Parmesan Zucchini Bread

Parmesan Zucchini Bread

This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. -Christine Wilson, Sellersville, Pennsylvania

Chocolate Zucchini Loaf

Chocolate Zucchini Loaf

Chocolate Zucchini Loaf

Adriene Lujbli stirs grated zucchini into this no-fuss loaf. "I fix it whenever my family wants something chocolaty," notes the Gilboa, New York baker. "Try it in your bread machine if it has a quick bread setting," she says.

Zucchini Apple Bread

Zucchini Apple Bread

Zucchini Apple Bread

“Help!” cries Kathy Strawser from Dunkirk, New York. “I love to bake Zucchini Apple Bread but since I've been diagnosed as diabetic, I think this recipe calls for too much sugar.”

Makeover Zucchini Apple Bread

Makeover Zucchini Apple Bread

Makeover Zucchini Apple Bread

Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. The recipe yields three nut-filled loaves, but contains nearly 60% less fat than the recipe Kathy followed. Best of all, the sugar was decreased by 28%.

Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

“Every summer my mother and I try to bake as many loaves of this bread as possible. It’s hard—my five children eat them as soon as they’re cool enough." —Beth Sine, Faulkner, Maryland

Carrot Zucchini Fritters

Carrot Zucchini Fritters

Carrot Zucchini Fritters

I'm always looking for flavorful recipes that increase my veggie intake without being saturated in cheese or cream sauces. This one fills the bill. The crispy fritters are delicious and fun to eat with or without the dipping sauces. -Laura Mize Waco, Kentucky
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