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Zucchini Bread

Enjoy zucchini bread in a variety of ways with recipes for biscuits, wedges, loaves, muffins, rolls and even low-fat zucchini bread.

Zucchini-Oatmeal Muffins

Zucchini-Oatmeal Muffins

Zucchini-Oatmeal Muffins

As any cook with a booming zucchini crop knows, you can never have too many recipes calling for that abundant vegetable!—Shirlee Nelson, Marcus, Iowa

Chocolate Zucchini Bread

Chocolate Zucchini Bread

Chocolate Zucchini Bread

I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.—Shari Mckinney, Birney, Montana

Zucchini Fritters

Zucchini Fritters

Zucchini Fritters

Meet the Cook: One day, I wanted to serve zucchini as a side dish - but I didn't have the time to slice and deep-fry it. So I came up with these fritters instead! They go especially well with barbecued ribs or pork chops and corn on the cob. I'm an avid recipe clipper. I've also assisted at our church's Wednesday night suppers, cooking for as many as 125 people. That was good "training" - my husband and I have three children...and they're now 20, 19 and 18! -Mary Dixson, Catlin, Illinois
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Zucchini Oat Muffins

Zucchini Oat Muffins

Zucchini Oat Muffins

Oats and pecans add heartiness to these slightly sweet muffins. Your family will never know you're sneaking a vegetable into these treats!—Janet Bonarski, Perry, New York

Zucchini-Chocolate Chip Muffins

Zucchini-Chocolate Chip Muffins

Zucchini-Chocolate Chip Muffins

Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. -Janet Pierce DeCori, Rockton, Illinois

Apple Zucchini Bread

Apple Zucchini Bread

Apple Zucchini Bread

Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas

Zucchini Fruit Cocktail Loaf

Zucchini Fruit Cocktail Loaf

Zucchini Fruit Cocktail Loaf

I was raised on a farm and learned to cook at a young age. My mother was so good at substituting ingredients if she thought something was missing in a recipe, so I tried the same when I first baked this bread. I added the fruit cocktail for more flavor and moisture—and it worked.

Banana-Zucchini Bread

Banana-Zucchini Bread

Banana-Zucchini Bread

My grandmother made this bread for as long as I can remember, and I've been making it ever since I learned how to bake. Children love it for a snack, and it's good to serve at any meal. It's another delicious way to use zucchini, which is so abundant in late summer. —Eva Mae Hebert, Lafayette, LA

A-to-Z Bread

A-to-Z Bread

A-to-Z Bread

From apples to zucchini, no matter what you have on hand, chances are it will be fantastic in this bread. —Marcelle Okawa, Carson City, Nevada

Zucchini Corn Bread

Zucchini Corn Bread

Zucchini Corn Bread

We Southerners love our corn bread, and this recipe's my favorite of all time! Thanks to my prolific garden, I always have more zucchini than I know what to do with. —Joyce Hawkins, Snellville, Georgia

Zucchini Snack Bread

Zucchini Snack Bread

Zucchini Snack Bread

Dad drove a logging truck through the beautiful forests and farmlands of northern Idaho's panhandle. Some days I would join him, and Mom would send along this moist bread for us to snack on.
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