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Zucchini Bread

Enjoy zucchini bread in a variety of ways with recipes for biscuits, wedges, loaves, muffins, rolls and even low-fat zucchini bread.

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Zucchini Nut Bread

Zucchini Nut Bread

Zucchini Nut Bread

I like this bread because it's lighter and fluffier than most zucchini breads. Plus, it's a great way to put that abundant vegetable to good use!—Kevin Bruckerhoff, Columbia, Missouri

Apple Zucchini Bread

Apple Zucchini Bread

Apple Zucchini Bread

Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas

Zucchini Banana Bread

Zucchini Banana Bread

Zucchini Banana Bread

I got this Zucchini Banana Bread recipe from a friend at work and now it's one of my favorites. It makes three small loaves, but they freeze very well. —Donna Hall, Wolfforth, Texas
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Banana-Zucchini Bread

Banana-Zucchini Bread

Banana-Zucchini Bread

My grandmother made this bread for as long as I can remember, and I've been making it ever since I learned how to bake. Children love it for a snack, and it's good to serve at any meal. It's another delicious way to use zucchini, which is so abundant in late summer. —Eva Mae Hebert, Lafayette, LA

Chocolate Zucchini Bread

Chocolate Zucchini Bread

Chocolate Zucchini Bread

I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.—Shari Mckinney, Birney, Montana

Zucchini-Chocolate Chip Muffins

Zucchini-Chocolate Chip Muffins

Zucchini-Chocolate Chip Muffins

Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. -Janet Pierce DeCori, Rockton, Illinois

Zucchini Pineapple Bread

Zucchini Pineapple Bread

Zucchini Pineapple Bread

Meals are even more memorable when I complement them with this light garden-fresh bread. The zucchini makes it so moist and tender...and the pineapple lends a delicate tropical twist to every delicious slice.

Pumpkin Zucchini Bread

Pumpkin Zucchini Bread

Pumpkin Zucchini Bread

Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it.

Lemony Zucchini Bread

Lemony Zucchini Bread

Lemony Zucchini Bread

Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread from Carol Funk. She's a field editor from Richard, Saskatchewan.

Yummy Zucchini Fritters

Yummy Zucchini Fritters

Yummy Zucchini Fritters

You will not believe how fast these disappear. Even confirmed veggie-haters devour these tasty snacks as fast as I can make them! — Trisha Kruse, Eagle, Idaho

Apple Zucchini Loaf

Apple Zucchini Loaf

Apple Zucchini Loaf

I save time, use less oil and have moister results when I add jars of baby food fruit to my quick breads. This recipe is a big help if company is coming and you want to make bread for dinner or to have with coffee. —JoAnn Lee of Accord, New York
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