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Subscriber-Exclusive Zucchini Recipes

Get subscriber-exclusive zucchini recipes including delicious recipes for zucchini bread, cake, cookies, soup, salad and more. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes.

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Thai Scallop Saute

Thai Scallop Saute

Thai Scallop Saute

Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. —Taste of Home Test Kitchen

Hearty Garden Spaghetti

Hearty Garden Spaghetti

Hearty Garden Spaghetti

My husband and I wanted a pleasing dish that didn’t leave a ton of leftovers. My spaghetti with beef and fresh veggies is perfectly filling for four. —Wanda Quist, Loveland, Colorado

Garden Minestrone

Garden Minestrone

Garden Minestrone

In Italian restaurants, I always order minestrone. After doing many trial and error batches, I developed a hearty veggie soup my whole family craves—kids and all. —Hillery Martin, Fort Leavenworth, Kansas
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Blackened Tilapia with Zucchini Noodles

Blackened Tilapia with Zucchini Noodles

Blackened Tilapia with Zucchini Noodles

I love quick and bright meals like this one-skillet wonder. Homemade pico de gallo is easy to make the night before. —Tammy Brownlow, Dallas, Texas

Grilled Garden Veggie Pizza

Grilled Garden Veggie Pizza

Grilled Garden Veggie Pizza

Pile on the veggies—this crisp, grilled crust can take it! This colorful, healthy pizza looks as fresh as it tastes. —Diane Halferty, Corpus Christi, Texas

Sauteed Squash with Tomatoes & Onions

Sauteed Squash with Tomatoes & Onions

Sauteed Squash with Tomatoes & Onions

My favorite meals show a love of family and food. This zucchini dish with tomatoes is like ratatouille, Mexican style. —Adan Franco, Milwaukee, Wisconsin

Asian Noodle & Beef Salad

Asian Noodle & Beef Salad

Asian Noodle & Beef Salad

My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand, add them to the mix. —Kelsey Casselbury, Odenton, Maryland

Balsamic Roasted Vegetable Primavera

Balsamic Roasted Vegetable Primavera

Balsamic Roasted Vegetable Primavera

Roasting makes these end-of-summer veggies irresistible. Toss them with balsamic and pasta for a light but filling dinner. —Carly Curtin, Ellicott City, Maryland

Grilled Veggies with Caper Butter

Grilled Veggies with Caper Butter

Grilled Veggies with Caper Butter

We like the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine. —Danyelle Crum, Indian Trail, North Carolina

Lemony Zucchini Ribbons

Lemony Zucchini Ribbons

Lemony Zucchini Ribbons

Fresh zucchini gets a shave and a drizzle of lemony goodness in this fab salad. Sprinkle on the goat cheese or feta and dive in. —Ellie Martin Cliffe, Milwaukee, Wisconsin

Mini Zucchini Pizzas

Mini Zucchini Pizzas

Mini Zucchini Pizzas

This simple snack recipe is the perfect, low-carb way to satisfy your pizza cravings. —Taste of Home Test Kitchen
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