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Subscriber-Exclusive Zucchini Recipes

Get subscriber-exclusive zucchini recipes including delicious recipes for zucchini bread, cake, cookies, soup, salad and more. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes.

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Hearty Garden Spaghetti

Hearty Garden Spaghetti

Hearty Garden Spaghetti

My husband and I wanted a pleasing dish that didn’t leave a ton of leftovers. My spaghetti with beef and fresh veggies is perfectly filling for four. —Wanda Quist, Loveland, Colorado

Garden Minestrone

Garden Minestrone

Garden Minestrone

In Italian restaurants, I always order minestrone. After doing many trial and error batches, I developed a hearty veggie soup my whole family craves—kids and all. —Hillery Martin, Fort Leavenworth, Kansas

Blackened Tilapia with Zucchini Noodles

Blackened Tilapia with Zucchini Noodles

Blackened Tilapia with Zucchini Noodles

I love quick and bright meals like this one-skillet wonder, which is delicious with sliced avocado on top. Homemade pico de gallo is easy to do the night before. —Tammy Brownlow, Dallas, Texas
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Sauteed Squash with Tomatoes & Onions

Sauteed Squash with Tomatoes & Onions

Sauteed Squash with Tomatoes & Onions

My favorite meals show a love of family and food. This zucchini dish with tomatoes is like ratatouille, Mexican style. —Adan Franco, Milwaukee, Wisconsin

Asian Noodle & Beef Salad

Asian Noodle & Beef Salad

Asian Noodle & Beef Salad

My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand, add them to the mix. —Kelsey Casselbury, Odenton, Maryland

Grilled Veggies with Caper Butter

Grilled Veggies with Caper Butter

Grilled Veggies with Caper Butter

We like the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine. —Danyelle Crum, Indian Trail, North Carolina

Lemony Zucchini Ribbons

Lemony Zucchini Ribbons

Lemony Zucchini Ribbons

Fresh zucchini gets a shave and a drizzle of lemony goodness in this fab salad. Sprinkle on the goat cheese or feta and dive in. —Ellie Martin Cliffe, Milwaukee, Wisconsin

Slow-Cooked Ratatouille

Slow-Cooked Ratatouille

Slow-Cooked Ratatouille

I get my son to eat eggplant by cooking low and slow on this classic French veggie dish. A side of rice and garlic cheese bread also help. —Diane Goedde, Red Lodge, Montana

Yellow Squash and Zucchini Gratin

Yellow Squash and Zucchini Gratin

Yellow Squash and Zucchini Gratin

This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven, and serves up bubbly and delicious. —Jonathan Lawler, Greenfield, Indiana

White Beans & Bow Ties

White Beans & Bow Ties

White Beans & Bow Ties

When we have fresh veggies, we toss them with pasta shapes like penne or bow tie. For add-ins, think heirloom tomatoes, onion and garlic. —Angela Buchanan, Longmont, Colorado

Mighty Hero Sandwich

Mighty Hero Sandwich

Mighty Hero Sandwich

My friend Valerie is a gracious hostess who once served us this Dagwood sandwich. It’s easy, colorful and the marinated veggies give it all kinds of oomph. —Kelley Boyce, Tulsa, Oklahoma
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