Dark green spinach leaves provide a rich backdrop for brilliant raspberries, cubed watermelon and sliced almonds in this eye-appealing salad. The light vinaigrette is the perfect way to dress up summer's finest produce.
Watermelon and tomatoes may seem an unlikely pair, but they team up to make a winning combination in this eye-catching salad dressed with parsley, basil and fresh-squeezed lime. Slice up leftover watermelon for summery snacks. --Matthew Denton, Seattle, Washington
Bow tie pasta, turkey and watermelon combine in this breezy summer salad from R. Jean Rand of Edina, Minnesota. It has a sweet-tart taste would pair well with tall glasses of lemonade or iced tea for an outdoor patio lunch.
This easy-to-carve watermelon truly says "summer." Unlike other versions that simply feature a scalloped edge, this includes a unique fruit design on the side and an easy handle at the top. But you don't need to stock up on supplies to make it. Just grab a few basic tools from your kitchen and craft area and start carving. —Taste of Home Test Kitchen
"We love all types of melons, so I'm always experimenting with different ways to serve them," writes Bernice Morris of Marshfield, Missouri. "A light dressing brings out the refreshing fruit flavors in this cool salad that's so delightful in warm weather."
I usually have the ingredients for this melon salad on hand. It's a refreshing side dish for any meal, and it's a good and fast contribution to a potluck. Sliced bananas, strawberries and apples taste great in it, too.
"Each time I serve this light and refreshing desert, it gets rave reviews," comments field editor Edie DeSpain from Logan, Utah. "With three kinds of melon, it's lovely and colorful but so simple to prepare."
"After 40 years of cooking for our family, making meals for two was a big adjustment," remembers Clara Honeyager of Mukwonago, Wisconsin. "This salad is a refreshing treat that I can prepare without a lot of fuss."