This is a nice change of pace from traditional beef chili, offering a whole different set of flavors to enjoy. I like to serve cheddar cheese bread on the side. You can also serve the chili over rice. —Traci K Wynne, Denver, Pennsylvania
Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. "If you prefer, you can use chicken for the turkey and corn instead of peas.—Carol Dilcher, Emmaus, Pennsylvania
Meet the Cook: Soups are one of my favorite things to prepare - they're so easy, and nothing is better on a chilly evening with some homemade bread or biscuits. I am only 26 and married for just a year, so I don't consider myself an "experienced" cook. But I do love to try new recipes with a country flair.
-Anita Warner, Mt. Crawford, Virginia
Suzanne Dabkowski of Blythewood, South Carolina found this good-for-you recipe in a men’s magazine and lightened it up. "I ate a lot of it when I was pregnant because it’s so tasty and loaded with fiber, vitamins and iron.” It also makes good use of low-sodium and low-fat ingredients.
Ground turkey and a handful of other ingredients are all that’s required for this satisfying soup that’s nicely spiced with salsa, green chilies and chili powder. “It’s perfect on busy weeknights in the winter.”
—Genise Krause, Sturgeon Bay, Wisconsin
“This lighter, healthier version of classic Southwestern fare is a favorite with my family. I love the fact that it’s delicious and such a fast-to-fix meal on busy weeknights.” Lynne Graves - Faribault, Minnesota
I found this recipe on the Internet, but it was too high in fat. After experimenting, I created a more nutritious version, I often double this chili-like soup to freeze or to share with friends.
—Julie Anderson of Bloomington, Illinois