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Turkey Sandwiches

Looking for recipes for turkey sandwiches? Taste of Home has the best turkey sandwiches recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Blue Plate Open-Faced Turkey Sandwich

Blue Plate Open-Faced Turkey Sandwich

Blue Plate Open-Faced Turkey Sandwich

Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast. Happily, my gravy is not from a can. —Chris Schwester, Divide, Colorado

Mediterranean Turkey Wraps for Two

Mediterranean Turkey Wraps for Two

Mediterranean Turkey Wraps for Two

Here’s a fresh, fun way to jazz up leftover turkey. “I like to serve these with salad or a hot bowl of soup.” —Donna Noel, Gray, Maine

Meat 'n' Veggie Pockets

Meat 'n' Veggie Pockets

Meat 'n' Veggie Pockets

“This recipe is quick, hearty, and you can omit any ingredients you don’t like and replace them with others,” says Danielle Binkley of Huber Heights, Ohio.
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Tortilla Turkey Sandwiches

Tortilla Turkey Sandwiches

Tortilla Turkey Sandwiches

“As my kids learned how to cook, this was always one of their favorite lunches to fix," says Leslie Heath in Salt Lake City, Utah. "We all love the creamy blend of flavors. The original recipe came from my husband, but I tweaked it a bit to make it even easier.”

Smoked Turkey Vegetable Wraps

Smoked Turkey Vegetable Wraps

Smoked Turkey Vegetable Wraps

Crispy carrots, cukes and green pepper add nutrition and zip to our Test Kitchen's turkey wraps. They're a great lunch or light supper, and forget about leftovers or messy cleanup.

Turkey Wafflewiches

Turkey Wafflewiches

Turkey Wafflewiches

Who knew sandwiches could be so fun? This medley from our Test Kitchen will bring smiles to the whole table with its fantastic taste and whimsical fun.

Turkey Muffuletta

Turkey Muffuletta

Turkey Muffuletta

You have to resist the temptation to eat this impressive, multi-layered sandwich immediately! It needs to "rest" at least 30 minutes in the refrigerator to allow the flavors to meld. But it's worth the wait. —Gilda Lester, Millsboro, Delaware

Turkey Sandwich

Turkey Sandwich

Turkey Sandwich

Sometimes I use baked squares of thawed puff pastry instead of toast. The puff pastry bakes up flaky and crispy. Phyl Broich-Wessling, Garner, Iowa

Gouda Turkey Club

Gouda Turkey Club

Gouda Turkey Club

“With this recipe, two can enjoy the taste of something new and elegant in minutes,” says Karen Harris of Castle Rock, Colorado. “All you need to add is the ambiance for a bistro meal at home.”

Mini Subs

Mini Subs

Mini Subs

I made these sandwiches for my daughter, Ashelen, when we ran out of bread one day. Now she prefers them this way. There's no crust!—Melissa Tatum of Greensboro, North Carolina

Italian Muffuletta

Italian Muffuletta

Italian Muffuletta

“I first made this hearty sandwich for my husband, friends and family who were helping to build our deck. It was a big hit, and I’ve made it several times since then,” recalls Dana Schmitt ofAmes, Iowa. It also makes a quick and impressive summer party entree! &mdashDana Schmitt, Ames, Iowa
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