Christa Norwalk feels good serving these luscious sandwiches that make the most of unsweetened pineapple juice for lunch or dinner. ”They have such great flavor,” she says. “Folks never guess they’re made with ground turkey.”
I was delighted to find this recipe, a healthy version of burgers with little fat, but flavorful ingredients, including carrot, onion and apple. I make these burgers with either ground turkey or chicken.
The word "panini" refers to a sandwich that is pressed and toasted. I love making paninis for my fellow teachers and friends. For potlucks, make several and cut them into fourths. The sandwiches work well as an appetizer for any occasion. —Martha Muellenberg, Vermillion, South Dakota
From Rayville, Louisiana, Mrs. Johnnye Masters shares a speedy stovetop dish using cooked turkey. "The spicy sauce is so quick to stir together because it uses convenience foods such as mustard, ketchup and hot pepper sauce," she confides.
This recipe always brings back memories of my mom’s homemade sun-dried tomatoes in the summer. I’ve prepared it with ground beef and ground turkey. Either way, it’s fast and tastes great! —Sammy Staab, Pensacola, FL
I concocted this entrée after researching the nutrition benefits of blueberries. The fruity sauce complements the poultry patties, and mushrooms and spinach add a gourmet garnish.—Lori Merrick, Danvers, Illinois
This savory wreath is as pretty to look at as it is to eat! When hosting a get-together the day after Thanksgiving las year, I prepared it using leftover turkey. Everyone enjoyed slices of it and asked for seconds.
—Jane Jones of Cedar, Minnesota
We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit.
—Rita Miller, Huntingdon, Pennsylvania
On hurried nights in Forked River, New Jersey, Amanda Lanuto makes short work of family supper (or lunch) with these hearty, colorful and easy-to-handle wraps. They’re so moist and chock-full of flavor, and they’re ready in just minutes!