Turkey Sandwiches

Looking for recipes for turkey sandwiches? Taste of Home has the best turkey sandwiches recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Open-Faced Fennel Turkey Burgers

Open-Faced Fennel Turkey Burgers

Open-Faced Fennel Turkey Burgers

Fresh fennel and crunchy vegetables pump up the flavor and nutrition of these mouth-watering burgers. They’re topped with chopped tomatoes and served on toasted Italian bread. —Taste of Home Test Kitchen

Super Supper Hero

Super Supper Hero

Super Supper Hero

Here's a hearty handheld meal you can eat on the go or pack for a picnic. Serve this versatile sandwich the way the recipe's written or stuff it with the works. —Maribeth Edwards, Follansbee, West Virginia

Tasty Italian Burgers

Tasty Italian Burgers

Tasty Italian Burgers

The best flavors of Italy are celebrated in these tempting turkey burgers—pesto, basil, tomato and mozzarella. Grill some up for an international cookout.—Sharon Novin, Northridge, California
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Thai Turkey Burgers

Thai Turkey Burgers

Thai Turkey Burgers

When we’re tired of everyday burgers, I make these turkey patties for a taste of Thailand. The slaw is a fun switch from the traditional burger garnishes.—Shelby Goddard, Baton Rouge, Louisiana

Thai Turkey Salad Pitas

Thai Turkey Salad Pitas

Thai Turkey Salad Pitas

“Here’s a quick and easy way to use up leftover turkey. My son likes to try foods from different nationalities, and he really enjoys these pitas.” —Renee Dent, Conrad, Montana

Toasted Turkey Sandwiches

Toasted Turkey Sandwiches

Toasted Turkey Sandwiches

"This makes a yummy supper garnished with dill or sweet pickles," writes Patty Kile of Elizabethtown, Pennsylvania. She often adds a slice of American or cheddar cheese for another flavor.

Turkey Burgers with Blueberry BBQ Sauce

Turkey Burgers with Blueberry BBQ Sauce

Turkey Burgers with Blueberry BBQ Sauce

I concocted this entrée after researching the nutrition benefits of blueberries. The fruity sauce complements the poultry patties, and mushrooms and spinach add a gourmet garnish.—Lori Merrick, Danvers, Illinois

Turkey Waldorf Pita

Turkey Waldorf Pita

Turkey Waldorf Pita

We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. —Rita Miller, Huntingdon, Pennsylvania

Antipasto Wraps

Antipasto Wraps

Antipasto Wraps

On hurried nights in Forked River, New Jersey, Amanda Lanuto makes short work of family supper (or lunch) with these hearty, colorful and easy-to-handle wraps. They’re so moist and chock-full of flavor, and they’re ready in just minutes!

Arkansas Travelers

Arkansas Travelers

Arkansas Travelers

I came across this club-style sandwich in a tearoom in Arkansas. I brought the "secret" recipe back home, much to the delight of my husband and our two sons. —Robi Kastner, Springfield, Missouri

Open-Faced Turkey Sandwiches

Open-Faced Turkey Sandwiches

Open-Faced Turkey Sandwiches

In Oakdale, California, Tiffany Mouren uses a flavorful garlic spread to give Italian flair to her warm turkey sandwiches. Mozzarella cheese melted on top adds a fast final touch to the open-faced rolls.
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