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Turkey Sandwiches

Looking for recipes for turkey sandwiches? Taste of Home has the best turkey sandwiches recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Mediterranean Turkey Panini

Mediterranean Turkey Panini

Mediterranean Turkey Panini

The word "panini" refers to a sandwich that is pressed and toasted. I love making paninis for my fellow teachers and friends. For potlucks, make several and cut them into fourths. The sandwiches work well as an appetizer for any occasion. —Martha Muellenberg, Vermillion, South Dakota

Open-Faced Fennel Turkey Burgers

Open-Faced Fennel Turkey Burgers

Open-Faced Fennel Turkey Burgers

Fresh fennel and crunchy vegetables pump up the flavor and nutrition of these mouth-watering burgers. They’re topped with chopped tomatoes and served on toasted Italian bread. —Taste of Home Test Kitchen

Saucy Turkey

Saucy Turkey

Saucy Turkey

From Rayville, Louisiana, Mrs. Johnnye Masters shares a speedy stovetop dish using cooked turkey. "The spicy sauce is so quick to stir together because it uses convenience foods such as mustard, ketchup and hot pepper sauce," she confides.
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Super Supper Hero

Super Supper Hero

Super Supper Hero

Here's a hearty handheld meal you can eat on the go or pack for a picnic. Serve this versatile sandwich the way the recipe's written or stuff it with the works. —Maribeth Edwards, Follansbee, West Virginia

Tasty Italian Burgers

Tasty Italian Burgers

Tasty Italian Burgers

The best flavors of Italy are celebrated in these tempting turkey burgers—pesto, basil, tomato and mozzarella. Grill some up for an international cookout.—Sharon Novin, Northridge, California

Thai Turkey Burgers

Thai Turkey Burgers

Thai Turkey Burgers

When we’re tired of everyday burgers, I make these turkey patties for a taste of Thailand. The slaw is a fun switch from the traditional burger garnishes.—Shelby Goddard, Baton Rouge, Louisiana

Thai Turkey Salad Pitas

Thai Turkey Salad Pitas

Thai Turkey Salad Pitas

“Here’s a quick and easy way to use up leftover turkey. My son likes to try foods from different nationalities, and he really enjoys these pitas.” —Renee Dent, Conrad, Montana

Turkey Crescent Wreath

Turkey Crescent Wreath

Turkey Crescent Wreath

This savory wreath is as pretty to look at as it is to eat! When hosting a get-together the day after Thanksgiving las year, I prepared it using leftover turkey. Everyone enjoyed slices of it and asked for seconds. —Jane Jones of Cedar, Minnesota

Antipasto Wraps

Antipasto Wraps

Antipasto Wraps

On hurried nights in Forked River, New Jersey, Amanda Lanuto makes short work of family supper (or lunch) with these hearty, colorful and easy-to-handle wraps. They’re so moist and chock-full of flavor, and they’re ready in just minutes!

Arkansas Travelers

Arkansas Travelers

Arkansas Travelers

I came across this club-style sandwich in a tearoom in Arkansas. I brought the "secret" recipe back home, much to the delight of my husband and our two sons. —Robi Kastner, Springfield, Missouri

Italian Turkey Sandwich Loaf

Italian Turkey Sandwich Loaf

Italian Turkey Sandwich Loaf

One wedge of this sandwich goes a long way. Each bite is packed with turkey, cheese and vegetables.
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