Waffles packed with turkey, ham, bacon and apricot preserves have so much sweet, smoky love going on. I use frozen waffles to save time, but have at it if you want to put your waffle iron to good use. —Kelly Reynolds, Urbana, Illinois
On hurried nights in Forked River, New Jersey, Amanda Lanuto makes short work of family supper (or lunch) with these hearty, colorful and easy-to-handle wraps. They’re so moist and chock-full of flavor, and they’re ready in just minutes!
"My mother-in-law and I are always dreaming up new sandwiches," reports Judy Benson of Capron, Illinois. "When we put these Thanksgiving leftovers between slices of sourdough bread, we knew we had a family favorite."
Pesto and focaccia bread make this pretty sandwich deliciously different from most deli sandwiches. This is great to serve at football parties and other group gatherings. —Mary Humeniuk-Smith, Perry Hall, Maryland
These quick-and-easy wraps, with a fresh combination of creamy Havarti, turkey and veggies, have it all. They taste light, healthful and delectable, but will definitely fill you up, too. Serve with a salad, fruit or a bowl of soup. Kay Hedrick - Gibsonville, North Carolina