“I first made this hearty sandwich for my husband, friends and family who were helping to build our deck. It was a big hit, and I’ve made it several times since then,” recalls Dana Schmitt ofAmes, Iowa. It also makes a quick and impressive summer party entree! &mdashDana Schmitt, Ames, Iowa
I originally got this recipe from my daughter-in-law, who likes to cook healthy meals. I just added my Texas touch to give the chunky turkey sandwiches some zip. I serve them a cranberry salad.
—Arlene Anderson of San Antonio, Texas
“We like to fix these generous sandwiches whenever we have leftover turkey in the house,” Jean Graf-Joyce writes from Albany, Oregon. “They’re easy to make and a perfect choice for a light meal on the deck or patio.”
These satisfying sub sandwiches from our Test Kitchen staff are a study in simplicity. Offering the seasoned mayonnaise and submarine sandwich dressing on the side makes it easy for guests to personalize their helpings and serve themselves. Look for bottles of submarine salad dressing in the deli section of many grocery stores...or use bottled Italian dressing as an easy alternative.
On hurried nights in Forked River, New Jersey, Amanda Lanuto makes short work of family supper (or lunch) with these hearty, colorful and easy-to-handle wraps. They’re so moist and chock-full of flavor, and they’re ready in just minutes!
Janet Miller of Midland, Texas is a busy wife, mother, grandmother and great-grandmother, who loves to cook and sew. “One of our favorite sandwiches is what we call ‘hunka munka’…and it’s a complete meal,” she writes of the satisfying layered sandwich.