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Turkey Sandwiches

Looking for recipes for turkey sandwiches? Taste of Home has the best turkey sandwiches recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Blue Plate Open-Faced Turkey Sandwich

Blue Plate Open-Faced Turkey Sandwich

Blue Plate Open-Faced Turkey Sandwich

Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast. Happily, my gravy is not from a can. —Chris Schwester, Divide, Colorado

Garlic-Onion Turkey Burgers

Garlic-Onion Turkey Burgers

Garlic-Onion Turkey Burgers

Even if you're not on a restricted diet, you'll enjoy these tasty burgers from Lisa Stavropoulos of Stouffville, Ontario. The ground turkey and beef patties are moist, hearty and seasoned to please. "I came up with this recipe as a more nutritious alternative to store-bought hamburger patties," Lisa says. "My husband often requests them for dinner."

Greek Turkey Burgers with Spicy Yogurt Sauce

Greek Turkey Burgers with Spicy Yogurt Sauce

Greek Turkey Burgers with Spicy Yogurt Sauce

Enjoy the bold Greek flavors in these easy and healthful turkey burgers. The yogurt topping is delicious with grilled fish, too.
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Hot Fast Turkey Sandwiches

Hot Fast Turkey Sandwiches

Hot Fast Turkey Sandwiches

“I like to team these tasty sandwiches with a salad or green beans for a pretty meal that's really filling,” writes Margery Bryan. TIP: “They're also a great way to use up holiday leftovers,” adds the Moses Lake, Washington cook. And try substituting cranberry or turkey stuffing mix for savory variety.

Hot Turkey Sandwich

Hot Turkey Sandwich

Hot Turkey Sandwich

These sandwiches are my favorite way to prepare turkey for a nice lunch or light supper.—Mary Detweiler, Middlefield, Ohio

Moist Turkey Burgers

Moist Turkey Burgers

Moist Turkey Burgers

"Although I've tried a number of turkey burgers, I always thought they were too dry," says Shirlea Ann Roman of Jamestown, New York. "Cooking the onion first before adding it to the patties makes these burgers moist and flavorful."

Raisin Bagel Stackers

Raisin Bagel Stackers

Raisin Bagel Stackers

"This stacked sandwich began by accident when I ran out of bread and replaced it with a bagel," admits Cynthia DeKett of Lyndonville, Vermont. "You can easily change the fixings to meet your personal tastes. My husband prefers it with less meat, a slice of Vidalia onion and no cream cheese. We both think the raisin bagel add the perfect touch of sweetness."

Sweet Club Sandwich

Sweet Club Sandwich

Sweet Club Sandwich

"I first tasted this delicious layered loaf at a potluck at work," recalls Joanne Klopfestein from North Liberty, Indiana. This stacked sandwich seems fancy with its raspberry jam surprise, yet it's convenient because it can be assembled ahead of time and then warmed just before serving.

Turkey & Apricot Wraps

Turkey & Apricot Wraps

Turkey & Apricot Wraps

For these everyday wraps, I combined the traditional Southern appetizer of jam and cream cheese on crackers and the turkey, apple and brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into all sorts of recipes because it has such a mild flavor. —Kim Beavers, North August, South Carolina

Turkey Dijon Melts

Turkey Dijon Melts

Turkey Dijon Melts

I ENJOY making this when I am craving comfort food, but don’t have the time or energy for a big meal. It works well with deli or leftover turkey.

Turkey Wafflewiches

Turkey Wafflewiches

Turkey Wafflewiches

Who knew sandwiches could be so fun? This medley from our Test Kitchen will bring smiles to the whole table with its fantastic taste and whimsical fun.
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