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Turkey Breasts

Looking for recipes for turkey breasts? Taste of Home has the best turkey breast recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Spinach Turkey Noodle Bake

Spinach Turkey Noodle Bake

Spinach Turkey Noodle Bake

"This creamy, comforting casserole is a terrific way to use up leftover turkey," advises Ramona Fish of Columbus, Indiana. "I usually freeze diced cooked turkey in 2-cup portions and have them ready to use when someone requests this popular dish."

Makeover Turkey Biscuit Bake

Makeover Turkey Biscuit Bake

Makeover Turkey Biscuit Bake

We lightened up a recipe that had 40 grams of fat per serving. The results are a better-for-you bake that's just as satisfying.

Tasty Turkey and Mushrooms

Tasty Turkey and Mushrooms

Tasty Turkey and Mushrooms

Sliced mushrooms star in this tender turkey recipe. “It takes just minimal preparation and makes a great main dish,” enthuses Nancy Zimmerman of Cape May Court House, New Jersey.
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Honey-Mustard Turkey Breast

Honey-Mustard Turkey Breast

Honey-Mustard Turkey Breast

Honey mustard adds subtle flavor to this moist roasted turkey breast from our Test Kitchen. Don’t have honey mustard? Use 1/4 cup each honey and brown mustard.

Horseradish-Crusted Turkey Tenderloins

Horseradish-Crusted Turkey Tenderloins

Horseradish-Crusted Turkey Tenderloins

Looking for a low-carb entree ideal for company? Consider this specialty from Ellen Cross. "It won a local recipe contest and was featured on a restaurant's menu," writes the Hubbardsville, New York reader. "The creamy sauce adds a flavor punch."

Turkey Mushroom Tetrazzini

Turkey Mushroom Tetrazzini

Turkey Mushroom Tetrazzini

Your family will flip over this turkey and mushroom casserole. In fact, the creamy Parmesan-topped tetrazzini is so satisfying, that no one will suspect that it's low in fat. —Irene Banegas, Las Cruces, New Mexico

Classic Turkey Potpie

Classic Turkey Potpie

Classic Turkey Potpie

“People are always asking me for this recipe,” says Vanita Davis of Camden, Arkansas. “When you run out of turkey, you can substitute ham or chicken.”

Southwest Turkey Stew

Southwest Turkey Stew

Southwest Turkey Stew

I prefer main dishes that enable me to stay on my diet but still eat what the rest of the family eats. This stew is a hit with my husband and our young children. —Stephanie Wilson of Helix, Oregon

Creamy Curried Turkey

Creamy Curried Turkey

Creamy Curried Turkey

A subtle hint of curry and a snappy crunch from apple and celery make this a fun variation on the classic creamed turkey. "This is so popular at our house, I've occasionally cook a turkey just to have leftovers to make it," shares Maureen Dufraimont of Guelph, Ontario. "Spooned over biscuits, it's a nice light lunch, supper or potluck dish."

Turkey Chop Suey

Turkey Chop Suey

Turkey Chop Suey

Field editor Ruth Peterson of Jenison, Michigan uses leftover turkey for her fast-to-fix chop suey. Canned bean sprouts and water chestnuts add a nice crunch to the mix.

Rosemary Turkey Breast

Rosemary Turkey Breast

Rosemary Turkey Breast

In Wills Point, Texas, Dorothy Pritchett seasons turkey with a mixture of garlic and rosemary for a tasty and tender bird. The attractive main course is a perfect accompaniment to your holiday meal.
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