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Turkey Breasts

Looking for recipes for turkey breasts? Taste of Home has the best turkey breast recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Teriyaki Turkey Breast

Teriyaki Turkey Breast

Teriyaki Turkey Breast

Marinating this turkey breast overnight gives it great flavor and a juicy tenderness. "This is the best turkey you will ever eat," assures Marvin Hayes from Delano, Minnesota. Leftovers-if there are any-taste terrific in the two delicious dishes that follow.

Turkey Asparagus Stir-Fry

Turkey Asparagus Stir-Fry

Turkey Asparagus Stir-Fry

"Mild turkey picks up delightful flavor in this colorful stir-fry," says Darlene Kennedy of Plymouth, Ohio. "My husband, who never cared for asparagus, enjoys it in this entree."

Turkey Breast Florentine

Turkey Breast Florentine

Turkey Breast Florentine

"A lovely dish for guests, this spinach-stuffed turkey breast look s beautiful when you slice it for serving," Shirley Goehring writes from Lodi, California. "I've also spooned the filling into a pocket slit in a boneless center-cut pork roast with delicious results."
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Barbecued Turkey Pizza

Barbecued Turkey Pizza

Barbecued Turkey Pizza

My bread machine makes the crust for this mouthwatering pizza. Barbecue sauce, turkey, vegetables and cheese deliver so much flavor even your biggest pizza fans won't believe it's light.—Krista Frank, Rhododendron, Oregon

Barbecued Turkey Slices

Barbecued Turkey Slices

Barbecued Turkey Slices

At banquets, church dinners and even wedding buffets, this tantalizing turkey is a "must" for the table. It was a hit with the 100-plus guests at our family reunion. I've served it with cheesy potatoes and assorted summer salads. It's a snap to fix ahead of time and keeps well in the freezer.

Breaded Turkey Breasts

Breaded Turkey Breasts

Breaded Turkey Breasts

I saw a celebrity demonstrate this recipe on TV, but I modified it to reduce fat. The tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives them delicious flavor.—Rhonda Knight, Hecker, Illinois

Broccoli-Turkey Brunch Casserole

Broccoli-Turkey Brunch Casserole

Broccoli-Turkey Brunch Casserole

“I have a lot of company at Thanksgiving, and I enjoy making new things for them. I came up with this recipe as a great way to use up the leftover turkey.” Don't have any turkey leftovers? That's ok, cooked chicken works well, too. Kellie Mulleavy - Lambertville, Michigan

Cranberry Turkey Breast with Gravy

Cranberry Turkey Breast with Gravy

Cranberry Turkey Breast with Gravy

This is wonderful served for a main holiday meal, because it's so convenient. The turkey turns out tender and moist. You can use extra slow cookers to prepare side dishes such as homemade stuffing.—Shirley Welch, Tulsa, Oklahoma

Grilled Marinated Turkey Tenderloins

Grilled Marinated Turkey Tenderloins

Grilled Marinated Turkey Tenderloins

Turkey is a great alternative for those of us who have to watch our cholesterol. This recipe featuring tenderloins is a favorite.

Mustard Turkey Cutlets

Mustard Turkey Cutlets

Mustard Turkey Cutlets

Grilled turkey cutlets are treated with a slightly sweet sauce that mustard-lovers will thoroughly enjoy. This recipe feels fancy, but it’s ideal for a weeknight. Deborah Williams — Peoria, Arizona

Stuffed Turkey Florentine

Stuffed Turkey Florentine

Stuffed Turkey Florentine

For this main course, I tuck Swiss cheese and spinach into browned turkey slices, then tops them with store-bought spaghetti sauce before baking until they're heated through. I usually serve these roll-ups with pasta, a green salad and rolls.—Lillian E. Butler, Stratford, Connecticut
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