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Turkey Breasts

Looking for recipes for turkey breasts? Taste of Home has the best turkey breast recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Lemon-Herbed Turkey Breast

Lemon-Herbed Turkey Breast

Lemon-Herbed Turkey Breast

"This is a family favorite that's also popular with company," notes Alicia Glovor of Sterling, Alaska. "The herbs tucked under the skin give the turkey a wonderful aroma as it's roasting, and the lemon juice adds a subtle hint of citrus."

Pecan Turkey Cutlets with Dilled Carrots

Pecan Turkey Cutlets with Dilled Carrots

Pecan Turkey Cutlets with Dilled Carrots

The recipe may look longer, but don’t let that fool you. This one’s easy because it uses the same everyday ingredients in multiple ways. —Simple & Delicious Test Kitchen

Turkey Breast Florentine

Turkey Breast Florentine

Turkey Breast Florentine

"A lovely dish for guests, this spinach-stuffed turkey breast look s beautiful when you slice it for serving," Shirley Goehring writes from Lodi, California. "I've also spooned the filling into a pocket slit in a boneless center-cut pork roast with delicious results."
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Barbecued Turkey Pizza

Barbecued Turkey Pizza

Barbecued Turkey Pizza

My bread machine makes the crust for this mouthwatering pizza. Barbecue sauce, turkey, vegetables and cheese deliver so much flavor even your biggest pizza fans won't believe it's light.—Krista Frank, Rhododendron, Oregon

Breaded Turkey Breasts

Breaded Turkey Breasts

Breaded Turkey Breasts

I saw a celebrity demonstrate this recipe on TV, but I modified it to reduce fat. The tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives them delicious flavor.—Rhonda Knight, Hecker, Illinois

Broccoli-Turkey Brunch Casserole

Broccoli-Turkey Brunch Casserole

Broccoli-Turkey Brunch Casserole

“I have a lot of company at Thanksgiving, and I enjoy making new things for them. I came up with this recipe as a great way to use up the leftover turkey.” Don't have any turkey leftovers? That's ok, cooked chicken works well, too. Kellie Mulleavy - Lambertville, Michigan

Cranberry Turkey Breast with Gravy

Cranberry Turkey Breast with Gravy

Cranberry Turkey Breast with Gravy

This is wonderful served for a main holiday meal, because it's so convenient. The turkey turns out tender and moist. You can use extra slow cookers to prepare side dishes such as homemade stuffing.—Shirley Welch, Tulsa, Oklahoma

Hearty Turkey Casserole

Hearty Turkey Casserole

Hearty Turkey Casserole

This recipe comes from reader Eunice Holmberg of Willmar, Minnesota. It’s a creamy, cheesy delight for guests of all ages.

Stuffed Turkey Florentine

Stuffed Turkey Florentine

Stuffed Turkey Florentine

For this main course, I tuck Swiss cheese and spinach into browned turkey slices, then tops them with store-bought spaghetti sauce before baking until they're heated through. I usually serve these roll-ups with pasta, a green salad and rolls.—Lillian E. Butler, Stratford, Connecticut

Swiss Turkey Tenderloin Strips

Swiss Turkey Tenderloin Strips

Swiss Turkey Tenderloin Strips

Turkey strips nestled in an easy-to-make cheese sauce make a delicious weeknight dinner.

Thanksgiving Turkey for Two

Thanksgiving Turkey for Two

Thanksgiving Turkey for Two

One of the hardest meals to plan is a holiday meal for two. You want all the smells and feelings of the season, but you don't want leftovers until June! This recipe is the tasty answer. —Joyce Kramer, Donalsonville, Georgia
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