Show Subscription Form




Turkey Breasts

Looking for recipes for turkey breasts? Taste of Home has the best turkey breast recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Turkey Cutlets with Cool Pepper Sauce

Turkey Cutlets with Cool Pepper Sauce

Turkey Cutlets with Cool Pepper Sauce

Crisp breading surrounds tender turkey cutlets in this refreshing recipe from Jeannie Klugh of Lancaster, Pennsylvania. Topped with a sour-cream sauce with lively jalapeno and lemon, it has just the right kick!

Waldorf Turkey Sandwiches

Waldorf Turkey Sandwiches

Waldorf Turkey Sandwiches

"Apples, celery and raisins give this special turkey salad a great flavor and tempting texture," remarks Meghan Bodas of Rapid City, South Dakota.

Turkey Breast with Gravy

Turkey Breast with Gravy

Turkey Breast with Gravy

Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. "The herb rub seasons the meat nicely and makes a wonderful gravy," she remarks. Depending on the size of your family, you may want to cook two turkey breasts so you can ensure there will be lots of leftovers!
Advertise with us ADVERTISEMENT

Barbecued Turkey Pizza

Barbecued Turkey Pizza

Barbecued Turkey Pizza

My bread machine makes the crust for this mouthwatering pizza. Barbecue sauce, turkey, vegetables and cheese deliver so much flavor even your biggest pizza fans won't believe it's light.—Krista Frank, Rhododendron, Oregon

Barbecued Turkey Slices

Barbecued Turkey Slices

Barbecued Turkey Slices

At banquets, church dinners and even wedding buffets, this tantalizing turkey is a "must" for the table. It was a hit with the 100-plus guests at our family reunion. I've served it with cheesy potatoes and assorted summer salads. It's a snap to fix ahead of time and keeps well in the freezer.

Breaded Turkey Breasts

Breaded Turkey Breasts

Breaded Turkey Breasts

I saw a celebrity demonstrate this recipe on TV, but I modified it to reduce fat. The tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives them delicious flavor.—Rhonda Knight, Hecker, Illinois

Broccoli-Turkey Brunch Casserole

Broccoli-Turkey Brunch Casserole

Broccoli-Turkey Brunch Casserole

“I have a lot of company at Thanksgiving, and I enjoy making new things for them. I came up with this recipe as a great way to use up the leftover turkey.” Don't have any turkey leftovers? That's ok, cooked chicken works well, too. Kellie Mulleavy - Lambertville, Michigan

Cranberry Turkey Breast with Gravy

Cranberry Turkey Breast with Gravy

Cranberry Turkey Breast with Gravy

This is wonderful served for a main holiday meal, because it's so convenient. The turkey turns out tender and moist. You can use extra slow cookers to prepare side dishes such as homemade stuffing.—Shirley Welch, Tulsa, Oklahoma

Grilled Marinated Turkey Tenderloins

Grilled Marinated Turkey Tenderloins

Grilled Marinated Turkey Tenderloins

Turkey is a great alternative for those of us who have to watch our cholesterol. This recipe featuring tenderloins is a favorite.

Hearty Turkey Casserole

Hearty Turkey Casserole

Hearty Turkey Casserole

This recipe comes from reader Eunice Holmberg of Willmar, Minnesota. It’s a creamy, cheesy delight for guests of all ages.

Lemon-Herbed Turkey Breast

Lemon-Herbed Turkey Breast

Lemon-Herbed Turkey Breast

"This is a family favorite that's also popular with company," notes Alicia Glovor of Sterling, Alaska. "The herbs tucked under the skin give the turkey a wonderful aroma as it's roasting, and the lemon juice adds a subtle hint of citrus."
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT