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Turkey Breasts

Looking for recipes for turkey breasts? Taste of Home has the best turkey breast recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Cheddar-Apple Turkey Salad

Cheddar-Apple Turkey Salad

Cheddar-Apple Turkey Salad

Whenever Luci Knepper of Salem, Ohio takes this colorful salad to a ladies luncheon, she gets compliments. "Even my son loves this...and he doesn't care for either cheese or sour cream. The apples add interest and a little crunch...and you can easily substitute cooked chicken for the turkey," she suggests.

Turkey Lo Mein Stir Fry

Turkey Lo Mein Stir Fry

Turkey Lo Mein Stir Fry

Christi Paulton of Phelps, Wisconsin loves Chinese dishes but hates chopping all those veggies. Using convenient, frozen vegetable combos and ready-made sauce, she came up with this tasty solution that‘s quick, easy and versatile enough to make the most of whatever she has on hand. TIP: “I sometimes add peanuts or cashews for extra crunch and flavor,“ Christi shares.

Herb-Roasted Turkey Breast

Herb-Roasted Turkey Breast

Herb-Roasted Turkey Breast

Whenever we're in the mood for turkey, this is the recipe I use. It always wins compliments. (Leftovers would be great in the Asparagus-Turkey Pasta Toss recipe at left.)

Turkey Asparagus Divan

Turkey Asparagus Divan

Turkey Asparagus Divan

It looks and tastes decadent, but at just 291 calories per serving, this classic entree isn't much of a splurge. Pair it with a side salad and slice of whole grain bread for a complete meal. Simple & Delicious Test Kitchen

Turkey Cutlets with Cool Pepper Sauce

Turkey Cutlets with Cool Pepper Sauce

Turkey Cutlets with Cool Pepper Sauce

Crisp breading surrounds tender turkey cutlets in this refreshing recipe from Jeannie Klugh of Lancaster, Pennsylvania. Topped with a sour-cream sauce with lively jalapeno and lemon, it has just the right kick!

Honey-Ginger Turkey Kabobs

Honey-Ginger Turkey Kabobs

Honey-Ginger Turkey Kabobs

Lime juice and fresh pineapple lend an island flair to these fun kabobs, served with well-seasoned rice. I got the recipe from a friend and make it often. —Pam Thomas, Marion, Iowa

Herbed Roast Turkey Breast

Herbed Roast Turkey Breast

Herbed Roast Turkey Breast

I made this turkey breast for my first formal dinner party as a newlywed. It was such a success that it's become a standby on all of my entertaining menus.

Turkey with Lime Butter Sauce

Turkey with Lime Butter Sauce

Turkey with Lime Butter Sauce

When I’m in Florida, I buy Key limes for the butter sauce, but any fresh limes work just fine. If I'm using leftover turkey, I brown the meat a little so the sauce picks up the flavor. —Patricia Kile, Elizabethtown, Pennsylvania

Turkey a la King for 2

Turkey a la King for 2

Turkey a la King for 2

Preparation is effortless when you use Rosemary Barton‘s recipe for this comforting favorite. “This a la king is great served over mashed potatoes, too,“ adds Rosemary from Ann Arbor, Michigan.

Honey-Apple Turkey Breast

Honey-Apple Turkey Breast

Honey-Apple Turkey Breast

I found this recipe in a diabetics’ cookbook. We really like the honey flavor. The sweetness comes through when I use the leftovers in casseroles and soups, too.

Grilled Herbed Turkey Tenderloins

Grilled Herbed Turkey Tenderloins

Grilled Herbed Turkey Tenderloins

“I frequently serve these turkey tenderloins with grilled potatoes and rosemary or grilled summer vegetables,” says Pamela Anderson of Noblesville, Indiana. A marinade of fragrant herbs and soy sauce create a lovely flavor combination.
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