This tasty, golden brown turkey breast is just four ingredients away! And with its low sodium, fat and cholesterol levels, you can feel good about eating it. “It’s simply delicious,” says Audrey Petterson of Maidstone Saskatchewan, Canada.
Looking for a low-carb entree ideal for company? Consider this specialty from Ellen Cross. "It won a local recipe contest and was featured on a restaurant's menu," writes the Hubbardsville, New York reader. "The creamy sauce adds a flavor punch."
Your family will flip over this turkey and mushroom casserole. In fact, the creamy Parmesan-topped tetrazzini is so satisfying, that no one will suspect that it's low in fat. —Irene Banegas, Las Cruces, New Mexico
A subtle hint of curry and a snappy crunch from apple and celery make this a fun variation on the classic creamed turkey. "This is so popular at our house, I've occasionally cook a turkey just to have leftovers to make it," shares Maureen Dufraimont of Guelph, Ontario. "Spooned over biscuits, it's a nice light lunch, supper or potluck dish."
“I found this recipe years ago and immediately served it for a ‘company dinner’,” shares Lisa Mahon Fluegeman from Cincinnati, Ohio. “It’s easy and fun and takes only minutes to cook, but it makes a fancy entree for special occasions. The peanut butter and soy sauce lend a nice Asian flavor.”
My mom serves this savory French dish for holidays, special occasions and when she entertains out-of-town company. The turkey is moist, and the sour cream sauce delicious.—Emma Rea, Columbia, South Carolina
Need a nourishing meal in minutes? Toss together these seven ingredients for a colorful and delicious main dish the whole family will love. Frozen veggies make it extra quick, and a garnish of fresh cilantro adds extra flavor. Thanks to Mildred Sherrer of Fort Worth, Texas for the recipe.