Turkey Breasts

Looking for recipes for turkey breasts? Taste of Home has the best turkey breast recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Turkey Dumpling Stew

Turkey Dumpling Stew

Turkey Dumpling Stew

My mom made this stew when I was young, and it was always a hit. Since it's not time-consuming to make I can fix it on a weekend for our children, who love the tender dumplings. —Becky Mohr of Appleton, Wisconsin

Turkey Gyros

Turkey Gyros

Turkey Gyros

Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we sometimes prefer cheddar or Monterey Jack. —Donna Garvin, Glens Falls, NY

Turkey Marsala

Turkey Marsala

Turkey Marsala

This Marsala sauce for turkey is really rich, like you fussed all day in the kitchen. Here’s the shocker: We make it fast. —Deborah Williams, Peoria, Arizona
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Citrus Grilled Turkey Cutlets

Citrus Grilled Turkey Cutlets

Citrus Grilled Turkey Cutlets

Janice Mentzer, of Sharpsburg, Maryland says, “My family enjoys this turkey recipe year-round, but it’s especially nice in the summer as an alternative to grilled chicken. Add a green salad, grilled onions and peppers, plus some crusty bread for a great dinner.”

Four-Cheese Turkey Pasta Bake

Four-Cheese Turkey Pasta Bake

Four-Cheese Turkey Pasta Bake

Leftover turkey combines with penne and cheeses to make a classic comfort food. The pasta bake works with chicken, shrimp or beef, too.—Mary Cokenour, Monticello, Utah

Tangy Turkey Saute

Tangy Turkey Saute

Tangy Turkey Saute

This utilizes turkey breast slices and really turns it into something special. With garlic, thyme and lots of fresh mushrooms, this dish from Amy Wenger of Severance, Colorado really packs the flavor. But the really special aspect of it is the use of Marsala wine. Marsala is an rich Italian dessert wine used often in cooking. Most of the alcohol is cooked out, leaving a delicious sauce behind, but if you don't want to use the wine, feel free to substitute chicken broth.

Turkey Pasta Supreme

Turkey Pasta Supreme

Turkey Pasta Supreme

Since this dish combines turkey and pasta, even our children love it. It's fun to make turkey a different way, and you can't beat the creamy, cheesy sauce. This recipe also helps stretch my meal budget. -Cassie Dion, S. Burlington, Vermont

Turkey Piccata with Capers

Turkey Piccata with Capers

Turkey Piccata with Capers

Quick, flavorful and special, this Turkey Piccata boasts a buttery sauce with capers and just a hint of lemon. Leslie Rodriguez - El Cajon, California

White Turkey Chili

White Turkey Chili

White Turkey Chili

Here's proof that chili doesn't have to be red. I combined several recipes and changed flavors until the recipe was just right. Trust me, this one is a keeper. —Tina Barrett, Houston, Texas

Breaded Turkey Rolls

Breaded Turkey Rolls

Breaded Turkey Rolls

You can enjoy these tender turkey rolls and not feel the least bit guilty. Although stuffed with ham and cheese, they're still lower in fat. These special taste and appearance make them nice for company. —Rita Pearl of Norwalk, Iowa

Cashew Turkey Salad Sandwiches

Cashew Turkey Salad Sandwiches

Cashew Turkey Salad Sandwiches

One bite and you'll be hooked on this slightly sweet sandwich. It's protein-packed so you can feel good while you munch! —Mary Wilhelm, Sparta, Wisconsin
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