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Turkey Breasts

Looking for recipes for turkey breasts? Taste of Home has the best turkey breast recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Turkey Pasta Primavera

Turkey Pasta Primavera

Turkey Pasta Primavera

This is a fast, easy and satisfying recipe that uses a wide array of vegetables and leftover turkey. My kids will eat vegetables when they're in a sauce, so I'm always on the lookout for a new way to serve them.

Grilled Turkey Tenderloin

Grilled Turkey Tenderloin

Grilled Turkey Tenderloin

When they taste my grilled specialty, my guests say, "This turkey melts in your mouth—and the flavor is fantastic!" The recipe includes a tangy marinade that was developed for our turkey producers' booth at the state fair. — Denise Nebel, Wayland, Iowa

Herb-Glazed Turkey Slices

Herb-Glazed Turkey Slices

Herb-Glazed Turkey Slices

In the mood for a taste of turkey, but don't have time to prepare a whole bird? Here's the perfect solution! These savory slices-and easy-to-prepare herb glaze-offer the goodness of turkey without the hassle.
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Turkey with Cranberry Sauce

Turkey with Cranberry Sauce

Turkey with Cranberry Sauce

You'll hear rave reviews when fantastic fowl stars as the flavorful fare on your weekday menu. Sauteing the turkey in butter an oil locks in the succulent juices. And what's turkey without cranberries? This tangy sauce is served right on top!

Turkey Piccata

Turkey Piccata

Turkey Piccata

I try new recipes every week, but this one has been our family favorite for years. It is especially convenient to prepare now that turkey is available in family-sized portions. Clipping, saving and serving new recipes is my favorite hobby. I hope you will cut this one out!

Turkey Breast with Gravy

Turkey Breast with Gravy

Turkey Breast with Gravy

Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. "The herb rub seasons the meat nicely and makes a wonderful gravy," she remarks. Depending on the size of your family, you may want to cook two turkey breasts so you can ensure there will be lots of leftovers!

Turkey Asparagus Stir-Fry

Turkey Asparagus Stir-Fry

Turkey Asparagus Stir-Fry

"Mild turkey picks up delightful flavor in this colorful stir-fry," says Darlene Kennedy of Plymouth, Ohio. "My husband, who never cared for asparagus, enjoys it in this entree."

Turkey Linguine

Turkey Linguine

Turkey Linguine

Here's a combination I concocted to use when I'm in a hurry. It's a quick, delicious and complete meal that I frequently serve to guests. You may want to keep it a secret that you prepared this attractive, colorful skillet dish in just half an hour!

Italian Turkey Breast

Italian Turkey Breast

Italian Turkey Breast

"My husband, Hal, and I enjoy this Italian-style turkey dish as a delightful change of pace," says Helen Vail of Glenside, Pennsylvania. "The dressed-up turkey slices are never dry, and they cook in just minutes."

Turkey in Cognac Cream Sauce

Turkey in Cognac Cream Sauce

Turkey in Cognac Cream Sauce

I found this recipe in a magazine and over the years have adjusted it to suit my family's taste. It is special enough for company and easy enough for a weeknight meal.—Virginia Anthony, Jacksonville, Florida

Turkey Cutlets in Lemon Wine Sauce

Turkey Cutlets in Lemon Wine Sauce

Turkey Cutlets in Lemon Wine Sauce

After I ate something like this at a local Italian restaurant, I figured out how to make it at home for my family. Now I serve it a lot since it's so quick to make—and they're so happy I do. —Kathie Wilson, Warrenton, VA
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