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Turkey Breasts

Looking for recipes for turkey breasts? Taste of Home has the best turkey breast recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

This tasty, golden brown turkey breast is just four ingredients away! And with its low sodium, fat and cholesterol levels, you can feel good about eating it. “It’s simply delicious,” says Audrey Petterson of Maidstone Saskatchewan, Canada.
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More Turkey Breasts

Turkey Spaghetti Casserole

Turkey Spaghetti Casserole

Turkey Spaghetti Casserole

“My mom made this creamy comforting dish when I was growing up. Whenever I have leftover chicken or turkey, I look forward to making this simple, yet tasty, filling dish.” Casandra Hetrick - Lindsey, Ohio

Thanksgiving Turkey for Two

Thanksgiving Turkey for Two

Thanksgiving Turkey for Two

One of the hardest meals to plan is a holiday meal for two. You want all the smells and feelings of the season, but you don't want leftovers until June! This recipe is the tasty answer. —Joyce Kramer, Donalsonville, Georgia

Turkey Portobello Pasta

Turkey Portobello Pasta

Turkey Portobello Pasta

With portobellos and a host of seasoning, this turkey pasta dish is truly special. From Heather Fergeson of Idaho Springs, Colorado, it’s perfect for guests, but since it’s so quick, you can make it any night at all!
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Breaded Turkey Rolls

Breaded Turkey Rolls

Breaded Turkey Rolls

You can enjoy these tender turkey rolls and not feel the least bit guilty. Although stuffed with ham and cheese, they're still lower in fat. These special taste and appearance make them nice for company. —Rita Pearl of Norwalk, Iowa

Turkey Scallopini with Marsala Sauce

Turkey Scallopini with Marsala Sauce

Turkey Scallopini with Marsala Sauce

My family requests this entree at least once a month. The slightly sweet Marsala sauce is yummy over the turkey slices and hot cooked noodles.—Briana Knight, Ferndale, Washington

Turkey Pepper Kabobs

Turkey Pepper Kabobs

Turkey Pepper Kabobs

This is a summertime favorite at our house. While the turkey is a nice change of pace and goes great with the sweet basting sauce and pineapple, the recipe also works well with chunks of chicken. —Traci Goodman of Paducah, Kentucky

Tasty Turkey Skillet

Tasty Turkey Skillet

Tasty Turkey Skillet

"I like using boxed rice and pasta mixes as the basis for quick meals," writes Betty Kleberger of Florissant, Missouri. This colorful dish is simple to cook on the stovetop using fried rice mix, tender turkey and convenient frozen vegetables.

Honey-Ginger Turkey Kabobs

Honey-Ginger Turkey Kabobs

Honey-Ginger Turkey Kabobs

Lime juice and fresh pineapple lend an island flair to these fun kabobs, served with well-seasoned rice. I got the recipe from a friend and make it often. —Pam Thomas, Marion, Iowa

Turkey Stir-Fry

Turkey Stir-Fry

Turkey Stir-Fry

Here's a tasty way to prepare turkey anytime of year. My family loves the tender turkey strips, colorful vegetables and crunchy cashews. You don't always have to fix the whole bird to enjoy the wonderful taste of turkey. —Julianne Johnson, Grove City, Minnesota

Turkey Breast with Apricot Glaze

Turkey Breast with Apricot Glaze

Turkey Breast with Apricot Glaze

For a special occasion dinner, I stuff the turkey breast with onion, cloves and and orange before baking it. The results is a wonderful aroma as the turkey is roasting...and great flavor! Removing the skin from the bird from the bird before serving helps trim the fat...and the sweet glaze drizzled over individual slices makes a fantastic alternative to gravy.—Nancy Zimmerman, Cape May Court House, New Jersey

Turkey Cutlets with Cool Pepper Sauce

Turkey Cutlets with Cool Pepper Sauce

Turkey Cutlets with Cool Pepper Sauce

Crisp breading surrounds tender turkey cutlets in this refreshing recipe from Jeannie Klugh of Lancaster, Pennsylvania. Topped with a sour-cream sauce with lively jalapeno and lemon, it has just the right kick!
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