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Turkey Breasts

Looking for recipes for turkey breasts? Taste of Home has the best turkey breast recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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This recipe will make you love turkey again. Brining with lemon, rosemary and orange juice makes it so moist and flavorful. It's the star attraction at our table. —Fay Moreland, Wichita Falls, TX
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Slow-Cooked Turkey with Berry Compote

Slow-Cooked Turkey with Berry Compote

Slow-Cooked Turkey with Berry Compote

We love to eat turkey, and on hot summer days, here's how we get our fix. For golden-brown turkey, broil for a few minutes before serving. —Margaret Bracher, Robertsdale, Alabama

Brined Grilled Turkey Breast

Brined Grilled Turkey Breast

Brined Grilled Turkey Breast

You'll want to give thanks for this mouthwatering, slightly sweet turkey! A hint of spice makes this one of our best turkey recipes ever. —Tina Mirilovich, Johnstown, Pennsylvania

Citrus & Herb Roasted Turkey Breast

Citrus & Herb Roasted Turkey Breast

Citrus & Herb Roasted Turkey Breast

This recipe will make you love turkey again. Brining with lemon, rosemary and orange juice makes it so moist and flavorful. It's the star attraction at our table. —Fay Moreland, Wichita Falls, TX
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Turkey Cutlets with Cool Pepper Sauce

Turkey Cutlets with Cool Pepper Sauce

Turkey Cutlets with Cool Pepper Sauce

Crisp breading surrounds tender turkey cutlets in this refreshing recipe from Jeannie Klugh of Lancaster, Pennsylvania. Topped with a sour-cream sauce with lively jalapeno and lemon, it has just the right kick!

Turkey with Lime Butter Sauce

Turkey with Lime Butter Sauce

Turkey with Lime Butter Sauce

When I’m in Florida, I buy Key limes for the butter sauce, but any fresh limes work just fine. If I'm using leftover turkey, I brown the meat a little so the sauce picks up the flavor. —Patricia Kile, Elizabethtown, Pennsylvania

Turkey Breast with Apricot Glaze

Turkey Breast with Apricot Glaze

Turkey Breast with Apricot Glaze

For a special occasion dinner, I stuff the turkey breast with onion, cloves and and orange before baking it. The results is a wonderful aroma as the turkey is roasting...and great flavor! Removing the skin from the bird from the bird before serving helps trim the fat...and the sweet glaze drizzled over individual slices makes a fantastic alternative to gravy.—Nancy Zimmerman, Cape May Court House, New Jersey

Turkey Lime Kabobs

Turkey Lime Kabobs

Turkey Lime Kabobs

My husband loves to grill these deliciously different turkey kabobs, and everyone gets a kick out of the zingy taste from the limes and jalapenos. Its tongue-tingling combination of flavors makes this one company dish that always draws compliments.

Hearty Turkey Casserole

Hearty Turkey Casserole

Hearty Turkey Casserole

This recipe comes from reader Eunice Holmberg of Willmar, Minnesota. It’s a creamy, cheesy delight for guests of all ages.

Breaded Turkey Rolls

Breaded Turkey Rolls

Breaded Turkey Rolls

You can enjoy these tender turkey rolls and not feel the least bit guilty. Although stuffed with ham and cheese, they're still lower in fat. These special taste and appearance make them nice for company. —Rita Pearl of Norwalk, Iowa

Turkey Pepper Kabobs

Turkey Pepper Kabobs

Turkey Pepper Kabobs

This is a summertime favorite at our house. While the turkey is a nice change of pace and goes great with the sweet basting sauce and pineapple, the recipe also works well with chunks of chicken. —Traci Goodman of Paducah, Kentucky

Honey-Ginger Turkey Kabobs

Honey-Ginger Turkey Kabobs

Honey-Ginger Turkey Kabobs

Lime juice and fresh pineapple lend an island flair to these fun kabobs, served with well-seasoned rice. I got the recipe from a friend and make it often. —Pam Thomas, Marion, Iowa
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