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Thanksgiving Turkey

Whether stuffed, roasted, brined, glazed or grilled, prepare the perfect Thanksgiving turkey with these family-favorite recipes. Your holiday spread will look, smell and taste better than ever with these variations on the star of Thanksgiving dinner.

Mushroom-Onion Stuffed Turkey

Mushroom-Onion Stuffed Turkey

Mushroom-Onion Stuffed Turkey

I created this superb Mushroom and Onion Stuffing for turkey and it became a family favorite almost overnight. The blend of fresh mushrooms, onions, wine, and half-and-half provide a unique addition to the traditional bread stuffing.—James Hayes, Ridgecrest, California

Turkey with Sausage-Corn Bread Stuffing

Turkey with Sausage-Corn Bread Stuffing

Turkey with Sausage-Corn Bread Stuffing

Complement your bird with this savory stuffing from June Kathrein of Delta, Colorado. “I’ve made this recipe for many potlucks and church suppers, and everyone raves about it...even those who usually don’t like stuffing,” says June.

Apple & Herb Roasted Turkey

Apple & Herb Roasted Turkey

Apple & Herb Roasted Turkey

My daughter loves to help me make this moist, herb roasted turkey. Her job is to hand Mommy the ingredients—if she doesn't eat them first! —Kimberly Jackson, Gay, Georgia
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Grilled Apple-Brined Turkey

Grilled Apple-Brined Turkey

Grilled Apple-Brined Turkey

Producing a juicy amber-colored turkey infused with flavor is possible with this apple juice-based brine. You won't regret planning for the long marinating time. This uncommonly tasty turkey is worth every minute. —Trudy Williams, Shannonville, Ontario

Lemon-Herb Roasted Turkey

Lemon-Herb Roasted Turkey

Lemon-Herb Roasted Turkey

Lemon and thyme are the predominant flavors in this golden, tender and moist turkey that has just six ingredients. It's so easy, we guarantee success! —Felicia Smith, Georgetown, Texas

Savory Grilled Turkey

Savory Grilled Turkey

Savory Grilled Turkey

My family likes this recipe so much that we tried grilling in a sheltered spot during the winter. It worked! Now we can enjoy this juicy, grilled bird all year long. —Karen Buenting, Livermore, Iowa

Italian Christmas Turkey

Italian Christmas Turkey

Italian Christmas Turkey

“We never had stuffing without sausage, and my mom’s Italian stuffing is my favorite. I rarely buy the sausage and make my own instead, like my relatives do.” —Elsie Laurenzo Palmer, Saratoga Springs, NY

Herbed Turkey

Herbed Turkey

Herbed Turkey

The aroma of this turkey roasting in the oven is simply wonderful. Better yet, the meat turns out moist and delicious.—Mary Lou Timpson, Colorado City, Arizona

Beer-Brined Turkey with Giblet Gravy

Beer-Brined Turkey with Giblet Gravy

Beer-Brined Turkey with Giblet Gravy

Our relatives request this turkey every Thanksgiving and I hate to disappoint them. Brining the turkey keeps the meat moist while roasting gives it incredible flavor.—Jeff Locke, Arma, Kansas

Hickory Turkey

Hickory Turkey

Hickory Turkey

With a delicious hickory-smoked flavor, this grilled turkey brings a southern twist to the Thanksgiving table—Kim Russell, North Wales, Pennsylvania

Orange-Glazed Turkey

Orange-Glazed Turkey

Orange-Glazed Turkey

I've used this recipe for our Thanksgiving meal for years. Everyone loves the flavor the orange marmalade gives the turkey.
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