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Thanksgiving Turkey

Whether stuffed, roasted, brined, glazed or grilled, prepare the perfect Thanksgiving turkey with these family-favorite recipes. Your holiday spread will look, smell and taste better than ever with these variations on the star of Thanksgiving dinner.

Golden Roasted Turkey

Golden Roasted Turkey

Golden Roasted Turkey

Your holiday turkey will never turn out dry again if you reach for this recipe. Brining overnight and stuffing with apples results in moist, tender meat.—Michael Williams, Moreno Valley, California

Company's Coming Turkey

Company's Coming Turkey

Company's Coming Turkey

This recipe accomplishes every cook's turkey wish—a bird that brings the flavor of seasonings and herbs in every bite. It's the perfect, mouthwatering centerpiece for your celebration, and it's very easy to prepare. —Caroline Wamelink, Cleveland Heights, Ohio

Sage-Roasted Turkey & Corn Bread Stuffing

Sage-Roasted Turkey & Corn Bread Stuffing

Sage-Roasted Turkey & Corn Bread Stuffing

This is the best turkey stuffing you will ever eat, and I never have to worry about leftovers. —Betty Fulks, Onia, Arkansas
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Herbed Turkey with Citrus Dressing

Herbed Turkey with Citrus Dressing

Herbed Turkey with Citrus Dressing

This tasty turkey recipe is a spin on traditional herb flavors. The citrus hints refresh your taste buds!—Susan Voigt, Plymouth, Minnesota

Orange Roasted Turkey

Orange Roasted Turkey

Orange Roasted Turkey

When we roast a turkey for the holidays, we use orange marmalade for a tangy glaze that gives the bird’s outer skin awesome flavor. —Lee Bremson, Kansas City, Missouri

Champagne-Basted Turkey

Champagne-Basted Turkey

Champagne-Basted Turkey

I've made this turkey every Thanksgiving for the past 15 years. We all love it. The secret is to use lots of fresh parsley on top and inside and to keep basting. That creates a tender, delightful turkey. —Sharon Hawk, Edwardsville, Illinois

Roast Turkey with Cider Gravy

Roast Turkey with Cider Gravy

Roast Turkey with Cider Gravy

We even used this basting sauce one year while camping on Thanksgiving Day and "baked" the turkey on a grill in a pan. It's such a great mix of ingredients! —Kathy Kirkland, Maryville, Tennessee

Buttery Lemon Turkey

Buttery Lemon Turkey

Buttery Lemon Turkey

A simple seasoned butter with a dash of hot sauce and a splash of lemon provides all the flavor you could want in a holiday turkey. Even novice cooks will find the recipe easy.—Sharon Tipton, Winter Garden, Florida

Fresh Herb-Brined Turkey

Fresh Herb-Brined Turkey

Fresh Herb-Brined Turkey

Brining a turkey is all about adding moisture for a tender, juicy bird. We flavor our brine with parsley, rosemary and a touch of thyme. —Felicia Saathoff, Vashon, Washington

Mushroom-Onion Stuffed Turkey

Mushroom-Onion Stuffed Turkey

Mushroom-Onion Stuffed Turkey

I created this superb Mushroom and Onion Stuffing for turkey and it became a family favorite almost overnight. The blend of fresh mushrooms, onions, wine, and half-and-half provide a unique addition to the traditional bread stuffing.—James Hayes, Ridgecrest, California

Herb-Brined Turkey

Herb-Brined Turkey

Herb-Brined Turkey

For an impressive main course, look here. The moist, flavorful bird will have guests counting the minutes until carving time. — Scott Rugh, Portland, Oregon
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