Thanksgiving Turkey

Whether stuffed, roasted, brined, glazed or grilled, prepare the perfect Thanksgiving turkey with these family-favorite recipes. Your holiday spread will look, smell and taste better than ever with these variations on the star of Thanksgiving dinner.

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Turkey with Bacon Cherry Stuffing

Turkey with Bacon Cherry Stuffing

Turkey with Bacon Cherry Stuffing

From Elk Rapids, Michigan, Kathy Lee notes, "Since out state is a big producer of cherries, I use them often. They add lots of flavor to poultry stuffing."

Make-Ahead Turkey and Gravy

Make-Ahead Turkey and Gravy

Make-Ahead Turkey and Gravy

This do-ahead turkey is cooked, sliced and ready to serve when you are—and a great way to bring turkey to a potluck. — Mrs. Marie Parker, Milwaukee, Wisconsin

Turkey Apple Stuffing

Turkey Apple Stuffing

Turkey Apple Stuffing

Complementing your golden bird, the well-seasoned bread stuffing is sparked by a festive sweetness from apples and raisins. It's a staple on our holiday menu. —Nancy Zimmerman, Cape May Court House, New Jersey
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Greek Lemon Turkey

Greek Lemon Turkey

Greek Lemon Turkey

Baking this bird in an oven bag keeps it moist and tender. Round out servings of meat and vegetables with the flavorful herb drippings.

Golden Roasted Turkey

Golden Roasted Turkey

Golden Roasted Turkey

Your holiday turkey will never turn out dry again if you reach for this recipe. Brining overnight and stuffing with apples results in moist, tender meat.—Michael Williams, Moreno Valley, California

Hickory Turkey

Hickory Turkey

Hickory Turkey

With a delicious hickory-smoked flavor, this grilled turkey brings a southern twist to the Thanksgiving table—Kim Russell, North Wales, Pennsylvania

Tender Herb-Roasted Turkey

Tender Herb-Roasted Turkey

Tender Herb-Roasted Turkey

Made with everyday ingredients, this moist and tender turkey tastes absolutely extraordinary! —Groucho_CT_, Tasteofhome.com Community

Turkey with Chestnut Stuffing

Turkey with Chestnut Stuffing

Turkey with Chestnut Stuffing

With delicious chopped chestnuts in the savory stuffing, this golden roasted bird is a special Thanksgiving treat. It's a "must" on the menu at the annual holiday meal my family shares with dear friends.—Ardis Rollefson, Jackson Hole, Wyoming

Turkey with Country Ham Stuffing

Turkey with Country Ham Stuffing

Turkey with Country Ham Stuffing

As delicious as this is right out of the oven, the bird and stuffing both taste great as leftovers, too. I am careful, though, not to overcook the turkey.

Turkey with Herbed Rice Dressing

Turkey with Herbed Rice Dressing

Turkey with Herbed Rice Dressing

My husband is my most avid cooking fan (and my three daughters have all become wonderful cooks in their own right!). We have seven grandchildren.

Barded Turkey with Corn Bread Stuffing

Barded Turkey with Corn Bread Stuffing

Barded Turkey with Corn Bread Stuffing

As a newlywed, I didn't know much about roasting a turkey. Then our pastor, an excellent cook, told me about barding - placing or tying bacon on the turkey to prevent drying during roasting. The fat bastes the turkey while it cooks, keeping it moist and adding flavor.
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